Homemade Three Meat Italian Pie Recipe: A Savory Comfort Classic

Comfort food takes center stage with this mouthwatering three meat Italian pie that blends robust flavors and hearty ingredients.

Rich ground beef, savory sausage, and tender chicken create a delectable filling that promises pure satisfaction.

Layers of melted cheese and robust marinara sauce weave through the pie, creating a symphony of tastes.

Each bite delivers a perfect balance of meats and seasonings that dance across your palate.

The golden, flaky crust provides a delightful crunch that complements the succulent interior.

Families and dinner guests will crave this rustic Italian-inspired dish that transforms a simple meal into an extraordinary culinary experience.

You won’t be able to resist serving up this crowd-pleasing pie that brings warmth and joy to the table.

Three Meat Italian Pie That Satisfies Every Bite

• Capture Childhood Memories: Relive nostalgic moments with this playful dessert that brings back fun memories of backyard adventures and silly treats.
• Create Instant Crowd-Pleaser: Delight both kids and adults with a dessert that combines chocolate pudding, whipped cream, crunchy Oreos, and wiggly gummy worms in one spectacular dish.
• Master Simple Dessert Crafting: Enjoy a recipe that requires minimal cooking skills, basic ingredients, and quick preparation, making it perfect for novice bakers and busy home cooks.
• Design Versatile Party Treat: Serve at birthday parties, Halloween gatherings, or summer cookouts as a conversation-starting dessert that looks as amazing as it tastes.

Ingredients Checklist for Three Meat Italian Pie

• Ground Beef: A hearty base meat that provides rich flavor and protein for the pie.
• Salami: A cured meat that adds depth and traditional Italian taste to the filling.
• Pepperoni: A spicy Italian sausage that brings zesty and bold flavors to the dish.

• Shredded Cheese: Melts beautifully to create a creamy and binding texture in the pie.
• Eggs: Work as a binding agent to hold the meat mixture together and create a cohesive filling.

• Spinach, Pimientos, Bruschetta: Provide additional layers of flavor, color, and vegetable complexity to the meat mixture.
• Italian Seasoning: A blend of herbs that enhances the overall Italian profile of the pie.

• Pie Crusts: Serve as the delicious outer shell that holds and protects the savory meat filling.

Steps to Create Three Meat Italian Pie

Step 1: Fire Up the Oven

Crank the oven to a toasty 425F (220C) to get ready for our delicious pie adventure.

Step 2: Brown the Meaty Goodness

Grab a large skillet and start cooking ground beef with Italian seasoning.

Let the meat sizzle and brown completely. Drain off any extra fat hanging around.

• Chopped spinach
• Salami
• Pimientos
• Pepperoni
• Bruschetta

Warm everything together until ingredients are perfectly mingled.

Step 3: Create the Flavor Blend

Move the meat mixture to a heat-proof bowl.

• Eggs
• Shredded cheese

Stir until everything looks wonderfully combined.

Step 4: Craft the Pie Shell

Roll out one pie crust and gently place it into a 9-inch pie plate. Spoon that amazing meat mixture right into the crust.

Grab the second crust and cover the pie. Pinch the edges together to create a perfect seal.

Whisk an extra egg and brush it over the top crust. Slice a few small openings in the center to let steam escape.

Step 5: Bake to Perfection

Pop the pie into the oven and bake for 25-30 minutes. You’ll know it’s done when the crust turns golden brown and the filling is bubbling with excitement.

Step 6: Serve and Enjoy

Let the pie rest for a few minutes, then slice and serve while it’s warm and inviting.

Notes Before You Bake Meat Italian Pie

• Pat ground beef with paper towels to remove excess grease for a lighter, less oily pie filling.
• Mix mozzarella with provolone or add parmesan for extra depth of flavor and creamier texture.
• Brush bottom crust with egg white before adding filling to create a protective barrier against moisture.
• Add red pepper flakes or chopped garlic for a bolder, more complex taste profile.
• Replace meat with roasted vegetables like zucchini, eggplant, and mushrooms for a meat-free version.

Meat Pie Styles for Your Next Try

• Vegetarian Italian Pie: Replace meat with a mix of roasted bell peppers, zucchini, eggplant, and mushrooms. Add extra herbs like basil and oregano for robust flavor.
• Gluten-Free Mediterranean Pie: Use gluten-free pie crust made from almond flour or rice flour. Substitute regular cheese with dairy-free alternatives like cashew or almond cheese.
• Low-Carb Protein Pie: Replace traditional pie crust with a cauliflower or almond flour crust. Use lean ground turkey or chicken instead of beef and salami for a lighter protein option.
• Mediterranean Seafood Pie: Swap meat with crab meat, shrimp, and white fish. Add sun-dried tomatoes and feta cheese for a Mediterranean-inspired filling.

Side Dishes for Three Meat Italian Pie

• Pair with Robust Red Wine: Select a bold Italian red like Chianti or Sangiovese to complement the rich, meaty flavors of the pie, enhancing the savory notes and cutting through the richness.
• Brighten with Fresh Salad: Create a light arugula salad with lemon vinaigrette to balance the heavy pie, adding a crisp, tangy contrast that refreshes the palate between bites.
• Match with Zesty Antipasto: Serve alongside a classic antipasto platter featuring marinated olives, roasted peppers, and cured meats to echo the Italian ingredients and provide additional flavor layers.
• Cool with Herb-Infused Sparkling Water: Prepare a refreshing drink with basil or rosemary-infused sparkling water to cleanse the palate and offer a light, herbal complement to the hearty pie.

How to Store Three Meat Italian Pie

• Store leftover pie in an airtight container for up to 3-4 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Carefully wrap the cooled pie in plastic wrap, then cover with aluminum foil. Freeze for up to 2-3 months. Label with the date to track storage time.
• Thaw frozen pie in the refrigerator overnight. Preheat oven to 350F (175C). Place pie on a baking sheet and warm for 15-20 minutes until heated through. Cover with foil if crust browns too quickly.

FAQs

• What meats are used in this Italian Pie?

The pie combines ground beef, salami, and pepperoni, creating a rich and flavorful meat mixture with Italian-inspired seasonings.

• Is this recipe good for meal prep?

Absolutely! This pie can be prepared ahead of time and reheated, making it perfect for busy families or those who want a convenient meal option.

• Can I make this pie vegetarian?

While the current recipe is meat-focused, you could substitute the meats with plant-based alternatives like vegetarian sausage, mushrooms, or additional vegetables to maintain a similar texture and flavor profile.

• Do I need any special cooking skills to make this pie?

Not at all! This recipe is beginner-friendly and requires basic cooking skills like browning meat, mixing ingredients, and assembling a pie crust.

Three Meat Italian Pie Recipe

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4.7 from 20 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Hearty Three Meat Italian Pie delivers robust flavors from classic Italian culinary traditions. Savory layers of ground beef, sausage, and salami meld perfectly with rich cheeses and herbs, promising a satisfying meal for hungry families.

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Ingredients

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Main Proteins:

• 1 1/4 pounds ground beef
• 6 slices (1 1/2 ounces) salami, cut into bite-sized pieces
• 1/4 cup (1 ounce) pepperoni, cut into bite-sized pieces
• 3 large eggs, divided

Cheese and Vegetables:

• 2 cups shredded Italian-blend cheese
• 10 ounces box frozen chopped spinach, thawed and drained
• 1/4 cup diced pimientos, drained

Seasonings and Crust:

• 1 teaspoon dried Italian seasoning
• 1 (14 ounces) container bruschetta
• 2 pie crusts (refrigerated or homemade)

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Instructions

1. Preheat the oven to 425F (220C), ensuring the rack is positioned in the center for even heating.
2. In a large skillet, brown the ground beef with Italian seasoning, thoroughly cooking until no pink remains. Drain excess fat completely.
3. Add chopped spinach, salami, pimientos, pepperoni, and bruschetta to the skillet, gently warming the ingredients until they meld together.
4. Transfer the meat mixture to a heat-proof bowl and allow to cool for 2 minutes, preventing egg scrambling.
5. Incorporate two eggs and shredded cheese into the meat mixture, stirring until evenly distributed and creating a cohesive filling.
6. Gently unroll the first pie crust, carefully positioning it into a 9-inch pie plate, ensuring complete coverage of the bottom and sides.
7. Spoon the prepared meat and cheese filling into the pie crust, spreading evenly to create a uniform layer.
8. Cover the filling with the second pie crust, carefully sealing the edges by crimping with fingers or a fork.
9. Whisk the remaining egg and delicately brush the entire top crust, creating a golden finish.
10. Create 3-4 small slits in the center of the pie to allow steam to escape during baking.
11. Bake for 25-30 minutes until the crust turns a rich golden brown and the filling becomes bubbly.
12. Remove from oven and let the pie rest for 10 minutes before slicing and serving warm.

Notes

• Customize meat choices by swapping ground beef with ground turkey or plant-based crumbles for lighter protein options.
• Enhance flavor complexity by adding fresh herbs like basil or oregano to the meat mixture for extra Mediterranean depth.
• Create a gluten-free version using alternative pie crusts made from almond or coconut flour for those with wheat sensitivities.
• Reduce overall fat content by using lean ground meats and low-fat cheese alternatives without compromising the dish’s rich taste profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 385 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 135 mg