Description
Hearty Three Meat Italian Pie delivers robust flavors from classic Italian culinary traditions. Savory layers of ground beef, sausage, and salami meld perfectly with rich cheeses and herbs, promising a satisfying meal for hungry families.
Ingredients
Scale
Main Proteins:
- 1 1/4 pounds ground beef
- 6 slices (1 1/2 ounces) salami, cut into bite-sized pieces
- 1/4 cup (1 ounce) pepperoni, cut into bite-sized pieces
- 3 large eggs, divided
Cheese and Vegetables:
- 2 cups shredded Italian-blend cheese
- 10 ounces box frozen chopped spinach, thawed and drained
- 1/4 cup diced pimientos, drained
Seasonings and Crust:
- 1 teaspoon dried Italian seasoning
- 1 (14 ounces) container bruschetta
- 2 pie crusts (refrigerated or homemade)
Instructions
- Preheat the oven to 425F (220C), ensuring the rack is positioned in the center for even heating.
- In a large skillet, brown the ground beef with Italian seasoning, thoroughly cooking until no pink remains. Drain excess fat completely.
- Add chopped spinach, salami, pimientos, pepperoni, and bruschetta to the skillet, gently warming the ingredients until they meld together.
- Transfer the meat mixture to a heat-proof bowl and allow to cool for 2 minutes, preventing egg scrambling.
- Incorporate two eggs and shredded cheese into the meat mixture, stirring until evenly distributed and creating a cohesive filling.
- Gently unroll the first pie crust, carefully positioning it into a 9-inch pie plate, ensuring complete coverage of the bottom and sides.
- Spoon the prepared meat and cheese filling into the pie crust, spreading evenly to create a uniform layer.
- Cover the filling with the second pie crust, carefully sealing the edges by crimping with fingers or a fork.
- Whisk the remaining egg and delicately brush the entire top crust, creating a golden finish.
- Create 3-4 small slits in the center of the pie to allow steam to escape during baking.
- Bake for 25-30 minutes until the crust turns a rich golden brown and the filling becomes bubbly.
- Remove from oven and let the pie rest for 10 minutes before slicing and serving warm.
Notes
- Customize meat choices by swapping ground beef with ground turkey or plant-based crumbles for lighter protein options.
- Enhance flavor complexity by adding fresh herbs like basil or oregano to the meat mixture for extra Mediterranean depth.
- Create a gluten-free version using alternative pie crusts made from almond or coconut flour for those with wheat sensitivities.
- Reduce overall fat content by using lean ground meats and low-fat cheese alternatives without compromising the dish’s rich taste profile.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 385 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 135 mg