Easy Tiramisu Cookies Recipe: A Sweet Twist on an Italian Classic

Sweet dreams meet reality with these irresistible tiramisu cookies that capture the essence of the classic Italian dessert.

Coffee-infused dough blends perfectly with delicate mascarpone cream, creating a delectable treat.

Each bite transports you to a cozy café in Milan with rich, layered flavors.

The cookies strike a harmonious balance between tender texture and intense espresso notes.

Creamy filling nestled between two delicate cookies promises a moment of pure indulgence.

Chocolate dusting adds a final elegant touch that elevates this dessert from ordinary to extraordinary.

You’ll want to share these magical morsels with everyone who appreciates a sophisticated sweet experience.

FAQs

• What is the key ingredient that gives these cookies their tiramisu flavor?

Instant espresso powder is the key ingredient that brings the classic tiramisu coffee taste to these cookies, mimicking the traditional Italian dessert’s signature flavor profile.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and a slightly soft center. The cookies should appear set but not overly crisp when they come out of the oven.

• Can I make the mascarpone cream ahead of time?

Yes, you can prepare the mascarpone cream up to a day in advance and store it covered in the refrigerator. Just give it a quick whip before piping onto the cookies to restore its fluffy texture.

What Sets Tiramisu Cookies Apart From Others

• Customize Your Veggies: Mix and match different vegetables to create your perfect flavor combination, making each batch unique and exciting.
• Meal Prep Magic: Prepare these frittata cups in advance for quick, nutritious breakfasts or snacks throughout the week, perfect for busy mornings.
• Kid-Friendly Nutrition: Sneak colorful vegetables into a protein-packed breakfast that children will love, turning healthy eating into a delightful experience.
• Grab-and-Go Goodness: Portable and easy to pack, these frittata cups are ideal for school lunches, office meals, or on-the-run nutrition without sacrificing taste.

Ingredients You’ll Need for Tiramisu Cookies

• All-Purpose Flour: A key component that provides structure and texture to the cookies.
• Granulated Sugar, Brown Sugar: These sweeteners add depth of flavor and help create a soft, chewy cookie.
• Butter: Provides richness and helps create a tender cookie texture.
• Egg: Binds the ingredients together and adds moisture to the cookie dough.

• Instant Espresso Powder: Adds a bold coffee flavor that is characteristic of traditional tiramisu.
• Vanilla Extract: Brings a warm, sweet undertone to the cookie base.
• Baking Powder, Baking Soda: Essential leavening agents that help the cookies rise and become light.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Mascarpone Cheese: A creamy Italian cheese that creates the signature smooth and rich tiramisu filling.
• Heavy Cream: Adds lightness and helps create a fluffy texture in the mascarpone cream.
• Confectioners Sugar: Provides sweetness and helps stabilize the whipped cream.
• Agave or Honey: Adds a subtle sweetness and helps bind the cream.
• Cocoa Powder: Provides the classic tiramisu dusting and adds a deep chocolate note.

Steps for Tiramisu Cookies With Coffee Flavor

Step 1: Whip Up Cookie Dough

Preheat the oven to 350F. In a large mixing bowl, melt butter and blend smoothly with granulated and brown sugars.

Crack in the egg and splash of vanilla extract, stirring until the mixture looks creamy and well-combined.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Instant espresso powder
• Salt

Gradually fold the dry ingredients into the wet mixture, creating a rich, aromatic cookie dough.

Step 3: Chill and Shape Cookies

Scoop the dough onto a lined baking sheet. Pop the tray into the refrigerator and let the dough chill for 15-20 minutes to enhance flavor and texture.

This helps prevent spreading during baking.

Step 4: Bake to Golden Perfection

Transfer the chilled baking sheet directly into the preheated oven.

Bake for 10-12 minutes until the cookie edges turn a beautiful golden brown. Remove and allow cookies to cool completely on a wire rack.

Step 5: Craft Luxurious Mascarpone Cream

• Mascarpone cheese
• Vanilla extract
• Confectioners sugar
• Agave or honey
• Heavy cream

Whisk until the cream forms stiff, cloud-like peaks that hold their shape.

Step 6: Decorate and Finish

Pipe the silky mascarpone cream generously onto the cooled cookies.

Dust the tops with a light sprinkle of cocoa powder, creating an elegant tiramisu-inspired look.

Step 7: Serve and Savor

Let the decorated cookies rest for a few minutes to allow the cream to set.

Serve and enjoy these delightful Tiramisu Cookies that blend classic Italian dessert flavors with a cookie twist.

Notes for Chewy Tiramisu Cookie Bakers

• Refrigerate cookie dough for 15-20 minutes before baking to prevent spreading and create a thicker, chewier texture.
• Adjust instant espresso powder quantity to match your preferred coffee strength, from mild to robust flavor.
• Use a star-tipped piping bag for elegant mascarpone cream application, creating professional-looking swirls on cookies.
• Sift cocoa powder gently over mascarpone cream for an even, light dusting that mimics traditional tiramisu presentation.
• Ensure mascarpone cheese and heavy cream are at room temperature for smoother, more stable whipped cream.

Styles for Tiramisu Cookie Filling Ideas

• Gluten-Free Tiramisu Cookies: Replace all-purpose flour with almond flour or gluten-free flour blend for those with gluten sensitivities.
• Vegan Espresso Delight: Swap butter with coconut oil, use flax egg instead of regular egg, and substitute mascarpone with cashew cream for a plant-based version.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated and brown sugar, and reduce the amount of confectioners sugar in the mascarpone cream.
• Chocolate Mocha Variation: Add dark chocolate chips to the cookie dough and sprinkle cocoa-coffee powder instead of plain cocoa powder for an extra rich flavor profile.

What to Serve With Tiramisu Cookies

• Pair with Coffee Liqueur: Drizzle a shot of Kahlúa or Baileys over the cookies to enhance the rich espresso flavor and add a boozy kick.
• Match with Espresso Martini: Serve alongside a classic espresso martini, which complements the coffee notes and creamy texture of the tiramisu cookies.
• Complement with Affogato: Create a mini dessert experience by serving the cookies with a small scoop of vanilla gelato topped with a hot espresso shot.
• Enhance with Chocolate Dessert Wine: Select a sweet port or moscato wine to balance the cookie's intense coffee and creamy mascarpone elements.

How to Keep Tiramisu Cookies Soft Longer

• Store cookies in an airtight container between layers of parchment paper for up to 3-4 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without the mascarpone cream.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes. Add fresh mascarpone cream after thawing for best taste and texture.
• Warm cookies gently in the microwave for 5-10 seconds or briefly in a preheated oven at 300F for 2-3 minutes to restore their soft, fresh-baked texture.

Tiramisu Cookies Recipe

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• Total Time: 37 minutes
• Yield: 12 1x

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Description

Sweet Italian magic meets cookie perfection in these classic Tiramisu Cookies, blending rich espresso and mascarpone with delicate ladyfinger-inspired texture. Dessert enthusiasts will discover an irresistible treat that transports you straight to a charming café in Rome.

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Ingredients

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Cookies

• 1 egg
• 1 tablespoon (15 ml) instant espresso powder
• 1/2 cup (113 g) butter, melted
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (100 g) brown sugar

Flour and Leavening Agents

• 1 1/2 cups (180 g) all-purpose flour
• 1 teaspoon (5 g) baking powder
• 1/2 teaspoon (2.5 g) baking soda

Seasoning

• 1 teaspoon (5 ml) vanilla extract
• 1/4 teaspoon (1.5 g) salt

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Instructions

1. Prepare the cookie dough by melting butter and blending with sugars until smooth and creamy.
2. Incorporate egg and vanilla extract into the butter-sugar mixture, mixing thoroughly.
3. In a separate container, sift together flour, baking powder, baking soda, instant espresso powder, and salt.
4. Gradually fold dry ingredients into wet ingredients, creating a uniform dough consistency.
5. Transfer cookie dough onto a baking sheet, then refrigerate for 15-20 minutes to enhance flavor and texture.
6. Heat oven to 350°F (175°C) and bake cookies for 10-12 minutes until edges turn golden brown.
7. Remove cookies from oven and allow complete cooling on a wire rack.
8. Whip mascarpone cheese with vanilla extract, confectioners sugar, and honey using an electric mixer.
9. Gradually add heavy cream, continuing to whip until stiff, voluminous peaks develop.
10. Use a piping bag to elegantly distribute mascarpone cream atop cooled cookies.
11. Delicately dust cookies with cocoa powder, creating an authentic tiramisu aesthetic.
12. Let assembled cookies rest for a few minutes to allow cream to set before serving.

Notes

• Chill the cookie dough to prevent spreading and ensure thick, chewy cookies with crisp edges.
• Use high-quality instant espresso powder for a rich, authentic coffee flavor that complements the mascarpone cream.
• Pipe mascarpone cream when cookies are completely cool to maintain the cream’s stability and prevent melting.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for better texture.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 245
• Sugar: 12 g
• Sodium: 110 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg