Description
Indulgent Tiramisu Cupcakes elevate classic Italian dessert into a delightful handheld treat. Rich espresso-soaked sponge, creamy mascarpone frosting, and a delicate cocoa dusting promise a sophisticated sweet experience you’ll savor with each delectable bite.
Ingredients
Scale
Cupcake Base:
- 1 1/4 cups (156 grams) all-purpose flour
- 3/4 cup (150 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter
- 2 large eggs
- 1/2 cup (120 milliliters) sour cream
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Coffee and Flavor Enhancers:
- 1/4 cup (60 milliliters) strong brewed espresso
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven by heating to 350F (175C) and arrange cupcake liners in a 12-cup muffin tin.
- Combine flour, baking powder, baking soda, and salt in a medium bowl, then set aside.
- Cream butter and sugar in a large mixing bowl until the mixture becomes light and airy.
- Incorporate eggs individually, ensuring thorough mixing after each addition, then blend in vanilla extract.
- Gradually integrate dry ingredients with sour cream and espresso, alternating and ending with dry ingredients, mixing until just combined.
- Distribute batter evenly into cupcake liners, filling approximately two-thirds full.
- Bake for 18-20 minutes until a toothpick emerges clean from the center, then allow cupcakes to cool completely.
- Whip mascarpone cheese and powdered sugar until smooth in a mixing bowl.
- Gently incorporate whipped cream, maintaining a delicate texture, and refrigerate until needed.
- Combine espresso and coffee liqueur for the optional coffee soak.
- Delicately brush cooled cupcake tops with the coffee mixture.
- Apply mascarpone frosting using a piping bag or spreading technique.
- Sprinkle cocoa powder and garnish with chocolate curls.
- Serve immediately or refrigerate for up to 3 days.
Notes
- Enhance coffee flavor by using freshly brewed espresso at room temperature for maximum taste intensity.
- Ensure mascarpone frosting stays light by folding whipped cream gently and avoiding overmixing.
- Prevent dry cupcakes by measuring flour accurately and not overbaking; check doneness early to maintain moisture.
- Adapt for gluten-free diets by substituting all-purpose flour with a gluten-free blend and adding xanthan gum for better texture.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg