Luscious Tomato Confit & Whipped Feta Recipe For Wow-Factor Bites

Creamy, tangy whipped feta meets silky tomato confit in a Mediterranean-inspired dish that dances with vibrant flavors.

This simple yet luxurious recipe elevates ordinary ingredients into something extraordinary.

Ripe tomatoes slowly roast in fragrant olive oil, releasing their natural sweetness and creating a luscious spread.

Soft feta cheese whips into a cloud-like texture that melts on your tongue with each delectable bite.

The combination brings together rich, velvety textures and bold, bright notes that will make your taste buds sing.

Salt, herbs, and a drizzle of good olive oil complete this irresistible appetizer that feels both rustic and elegant.

Serve this stunning dish as a conversation-starting starter that promises to impress even the most discerning palates.

What Complements Tomato Confit and Whipped Feta Best

• Pair Zesty Mediterranean White Wine: Crisp, bright Greek assyrtiko or Spanish albariño complement the tangy feta and sweet roasted tomatoes perfectly.
• Elevate with Rustic Sourdough Bread: Crusty, slightly sour sourdough provides the ideal textural contrast and helps soak up the herbed olive oil from the tomato confit.
• Match with Fresh Herb Salad: Light arugula or mixed greens with lemon vinaigrette cut through the richness of the whipped feta and add a refreshing herbal note.
• Enhance with Charcuterie Elements: Prosciutto or salami slices introduce a salty, savory dimension that balances the creamy and sweet components of the dish.

How to Keep Tomato Confit and Whipped Feta Fresh

• Store tomato confit and whipped feta separately in airtight containers for up to 5 days, keeping them in the coldest part of the refrigerator.
• Freeze tomato confit in ice cube trays for easy portioning, lasting up to 3 months. Whipped feta does not freeze well due to its creamy texture.
• Gently warm in a skillet over low heat or microwave in short 15-second intervals to preserve delicate flavors and prevent oil separation.
• Enjoy whipped feta directly from the refrigerator, letting it sit at room temperature for 10 minutes to soften slightly before serving with fresh bread or crackers.

FAQs

• What is tomato confit?

A slow-cooking method where tomatoes are gently baked in olive oil at low temperature, creating an intensely flavorful and soft texture that preserves the tomatoes’ natural sweetness.

• Can I use different types of tomatoes?

Yes, cherry tomatoes work best, but you can also use roma or san marzano tomatoes, ensuring they are ripe and fresh for the best results.

• How long can whipped feta be stored?

Whipped feta can be refrigerated in an airtight container for up to 5 days, maintaining its creamy texture and flavor when properly stored.

• Do I need special equipment to make this recipe?

No, you only need a food processor or blender, an oven-safe dish, and basic kitchen tools like a knife and mixing bowl to create this delicious dish.

Tomato Confit and Whipped Feta That Everyone Will Love

• Boost Nutrition Power: Pack your bowl with a stunning array of vegetables, wild rice, and kale that deliver incredible health benefits and hearty goodness in every spoonful.
• Flexible Cooking Options: Choose between Instant Pot or stovetop methods, giving you total control and convenience for preparing this delectable soup based on your kitchen tools and schedule.
• Warm Comfort Classic: Create a soul-soothing meal perfect for chilly days, offering a rich blend of seasonal ingredients that wrap you in pure culinary comfort and warmth.
• Customize Your Flavor: Easily adjust seasonings like Old Bay, salt, and pepper to match your taste preferences, making this recipe wonderfully adaptable for every palate.

What You Need to Make Tomato Confit and Whipped Feta

Main Ingredients:

• Cherry Tomatoes: Sweet, small tomatoes perfect for creating a rich and intense flavor in the confit.
• Garlic Head: Adds a deep, mellow roasted flavor to the tomato confit.
• Fresh Herbs: Provides aromatic and bright notes to enhance the overall dish.

• Feta Cheese: Tangy and creamy cheese that forms the base of the whipped spread.
• Greek Yogurt: Adds smoothness and a light tanginess to the feta mixture.

• Salt: Enhances and balances the flavors of both the tomato confit and whipped feta.
• Dried Chili Peppers: Introduces a subtle heat and complexity to the tomato confit.
• Honey: Brings a subtle sweetness to balance the tangy feta mixture.

• Olive Oil: Provides a rich, smooth base for cooking the tomatoes and adding depth of flavor.

Garnish and Serving Suggestions:

• Additional Fresh Herbs: Adds a fresh, bright finishing touch to the dish.

• Crusty Bread, Fresh Crudites, Crackers: Perfect accompaniments for dipping and enjoying the whipped feta and tomato confit.

Easy Instructions for Tomato Confit and Whipped Feta

Step 1: Warm Up the Oven

Set your oven to a gentle 300F. This low temperature will help slowly roast and intensify the tomato flavors without burning them.

Step 2: Arrange Tomato Base

Place cherry tomatoes in a deep baking dish. If using vine-attached tomatoes, keep them connected for a rustic, beautiful presentation.

Step 3: Add Flavor Boosters

• Whole garlic head (cut side facing up)
• Dried chili peppers
• Fresh herbs
• Pinch of salt

Step 4: Drench in Olive Oil

Pour olive oil over the tomatoes, ensuring most are submerged while leaving some tops exposed for beautiful caramelization.

Step 5: Slow Roast

Bake for 90 minutes until tomatoes become soft, slightly wrinkled, and deeply infused with herbal and garlic notes.

Step 6: Create Whipped Feta Blend

• Feta cheese
• Greek yogurt
• Honey
• Fresh herbs
• Salt

Blend for one minute, scraping sides occasionally until mixture becomes incredibly smooth and fluffy.

Step 7: Chill the Spread

Transfer whipped feta to a bowl and refrigerate for 15 minutes to enhance texture and firmness.

Step 8: Plate and Serve

Spread whipped feta on a serving plate, then generously spoon roasted tomatoes and their infused oil over the top. Garnish with extra fresh herbs.

Serve with crusty bread, vegetable sticks, or crispy crackers for dipping. Enjoy this luxurious, restaurant-quality appetizer!

Tips to Perfect Tomato Confit and Whipped Feta

• Use ripe, in-season cherry tomatoes for maximum sweetness and intense roasted flavor.
• Keep olive oil temperature low and consistent to infuse herbs without scorching, ensuring a rich, mellow taste.
• Blend ingredients thoroughly for at least one minute to create an ultra-smooth, airy whipped texture.
• Drizzle remaining infused oil over the dish for added depth and a restaurant-quality visual appeal.
• Keep tomato confit and whipped feta separately in airtight containers in the refrigerator for up to 5 days, maintaining freshness.

Creative Twists on Tomato Confit and Whipped Feta

• Mediterranean Herb Remix: Replace dried chili peppers with fresh rosemary and thyme, creating a more earthy and aromatic confit experience.
• Goat Cheese Swap: Substitute feta with creamy goat cheese for a tangier, more robust whipped cheese base that complements the sweet tomatoes.
• Vegan Version: Use cashew-based cheese instead of feta, and replace honey with maple syrup to create a plant-based alternative that maintains the dish's luxurious texture.
• Spicy Kick Option: Add smoked paprika and cayenne pepper to the tomato confit for those seeking a more intense, heat-driven flavor profile.

Tomato Confit And Whipped Feta Recipe

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4.7 from 18 reviews

• Total Time: 1 hour 50 minutes
• Yield: 4 1x

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Description

Delicate tomato confit blends Mediterranean charm with creamy whipped feta, creating a luxurious appetizer that whispers summer’s warmth. Crisp herbed crostini and silky cheese elevate this simple yet elegant dish for weekend gatherings or spontaneous entertaining.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pint cherry tomatoes
• 1 head garlic
• 2 dried chili peppers
• Several sprigs thyme

Liquid and Seasoning:

• 1 cup olive oil
• 1 tablespoon salt

Herbs and Garnish:

• Several sprigs fresh herbs (optional, such as chives)

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Instructions

1. Preheat the oven to 300°F, selecting a deep oven-safe dish that allows cherry tomatoes to nestle closely together.
2. Arrange whole tomatoes in the dish, keeping vine-attached varieties intact for visual appeal.
3. Introduce aromatic elements including whole garlic head, dried chili peppers, and fresh herbs, seasoning with a robust salt sprinkle.
4. Drizzle high-quality olive oil across tomatoes, ensuring most are submerged while allowing some peaks to emerge above the liquid.
5. Roast for 90 minutes, monitoring until tomatoes transform into soft, slightly wrinkled jewels infused with herbal and garlic essence.
6. Extract from oven and permit confit to cool naturally, preserving its delicate texture.
7. Combine feta, Greek yogurt, honey, chopped herbs, and salt in a food processor, blending vigorously for one minute.
8. Pause periodically to scrape processor sides, ensuring a uniformly silky, aerated texture.
9. Transfer whipped mixture to a chilled container, refrigerating for minimum 15 minutes to stabilize consistency.
10. Elegantly spread whipped feta across serving plate, creating a creamy canvas.
11. Delicately spoon warm tomato confit atop feta, including some infused herbal oil.
12. Accent with fresh herb sprigs and accompany with rustic bread, crisp vegetables, or artisan crackers for an interactive dining experience.

Notes

• Choose ripe, plump cherry tomatoes for the most vibrant and intense flavor in the confit.
• Use high-quality extra virgin olive oil and ensure it barely covers the tomatoes to prevent sogginess.
• Experiment with different herb combinations like thyme, rosemary, or basil to customize the aromatic profile.
• Allow the whipped feta to chill completely for a smoother, more spreadable consistency that complements the warm tomato confit.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 120 kcal
• Sugar: 3 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 7 mg