Description
Silky, aromatic kashmiri pink chai beckons with its delicate rose-hued charm, offering a warm embrace of Himalayan tea culture. Fragrant spices and creamy milk blend seamlessly, inviting you to savor a moment of pure Kashmiri comfort in every soothing sip.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- 2 cups water
- 1 cup cold water
- 2 teaspoons Kashmiri green tea leaves
Additives:
- 1/4 teaspoon baking soda
- 2–3 tablespoons sugar
- 1/4 teaspoon cardamom powder
Garnish:
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped almonds
Instructions
- Prepare a saucepan and add water, heating it to a rolling boil over high heat.
- Introduce Kashmiri green tea leaves and baking soda, creating a concentrated brew while stirring constantly for 5-7 minutes until the liquid transforms into a deep reddish-brown color.
- Abruptly shock the tea by pouring cold water and vigorously whisking to trigger the signature pink transformation.
- Incorporate milk into the tea mixture, blending thoroughly to create a smooth, creamy texture.
- Season the chai with sugar and ground cardamom, enhancing the aromatic profile of the beverage.
- Reduce heat to low and allow the chai to simmer gently for 5-10 minutes, developing a rich, luxurious consistency.
- Using a fine-mesh strainer, carefully pour the chai into serving cups, ensuring a smooth pour.
- Garnish the surface with finely chopped pistachios and almonds, adding a delightful crunch and visual appeal.
- Serve immediately while piping hot, savoring the unique Kashmiri tea experience.
Notes
- Use high-quality Kashmiri green tea leaves for authentic flavor and vibrant color.
- Adding baking soda helps create the signature pink color by changing tea’s pH levels.
- Continuous brisk stirring is crucial to developing the signature creamy texture and preventing tea from burning.
- Experiment with alternative milk options like almond or oat milk for dietary restrictions while maintaining rich consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Tea
- Method: Simmering
- Cuisine: Kashmiri
Nutrition
- Serving Size: 4
- Calories: 109 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 15 mg