Description
Tricia’s fantastic fudge pie blends rich chocolate decadence with smooth custard-like comfort. Chocolate enthusiasts will savor each silky slice, discovering pure indulgence with every carefully crafted bite.
Ingredients
Scale
Main Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
Baking Ingredients:
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Crust and Optional Topping:
- 1 pre-made pie crust (9-inch)
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C), ensuring the rack is positioned in the center for even baking.
- Combine chocolate chips and butter in a saucepan, melting slowly over medium heat while stirring continuously until achieving a glossy, uniform consistency.
- Allow the chocolate mixture to cool for 5-7 minutes, preventing egg scrambling when combining.
- Whisk together sugar, eggs, and vanilla extract in a large mixing bowl until the mixture becomes light and slightly frothy.
- Gradually incorporate flour and salt into the egg mixture, stirring until no dry streaks remain.
- Gently fold the slightly cooled chocolate mixture into the egg mixture, creating a rich, dark batter with smooth texture.
- If desired, fold in chopped nuts for added crunch and depth of flavor.
- Transfer the batter into a prepared pie crust, spreading evenly to ensure consistent baking.
- Bake for 35-40 minutes, watching for a set top and slightly jiggly center that will firm up during cooling.
- Remove from oven and let the pie cool completely at room temperature for approximately 2 hours before slicing.
- Serve at room temperature or slightly chilled for optimal texture and flavor.
Notes
- Enhance chocolate intensity by using high-quality dark chocolate chips for a richer, more complex flavor profile.
- Create a gluten-free version by substituting regular flour with almond flour or a gluten-free flour blend to accommodate dietary restrictions.
- Prevent crust burning by covering pie edges with aluminum foil during the last 10-15 minutes of baking for even cooking and golden appearance.
- Elevate serving experience by topping with fresh whipped cream, vanilla ice cream, or a sprinkle of sea salt to balance the pie’s decadent sweetness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 383 kcal
- Sugar: 26 g
- Sodium: 140 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg