Description
Savory turkey bacon cheddar ranch pinwheels bring zesty comfort to appetizer tables with creamy, tangy flavors. Rolled tortillas packed with classic ingredients promise quick satisfaction for casual gatherings and hungry crowds.
Ingredients
Scale
Main Protein and Cheese:
- 1/2 cup cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- 8 ounces (226 grams) cream cheese, softened
Flavor Enhancers:
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
Wrap Ingredient:
- 4 large flour tortillas
Instructions
- Craft a zesty blend by thoroughly combining cream cheese, cheddar, crumbled turkey bacon, ranch dressing, green onions, and seasonings in a mixing bowl until uniformly incorporated.
- Unfurl a tortilla across a clean workspace, then generously distribute the creamy mixture edge to edge, maintaining a slight perimeter for secure rolling.
- Commence rolling from one end, applying gentle pressure to create a compact cylindrical shape, ensuring the filling remains evenly distributed throughout.
- Utilize a razor-sharp knife to slice the rolled tortilla into precise 1-inch medallions, creating uniform pinwheel appetizers.
- Enhance texture and structural integrity by allowing pinwheels to rest in the refrigerator for approximately 30 minutes, which helps them maintain their elegant form.
- Present the chilled pinwheels artfully on a serving platter, ready for immediate consumption and enjoyment.
Notes
- Opt for soft, room-temperature tortillas to prevent cracking when rolling.
- Blot turkey bacon with paper towels to remove excess grease for a crispier texture.
- Swap cream cheese with Greek yogurt for a lighter, protein-packed alternative.
- Prepare pinwheels ahead of time and store in the refrigerator for up to 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 348 kcal
- Sugar: 2 g
- Sodium: 690 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.2 g
- Carbohydrates: 14 g
- Fiber: 1.5 g
- Protein: 13 g
- Cholesterol: 55 mg