Turkey Cranberry Pinwheels Recipe

The Juiciest Turkey Cranberry Pinwheels Recipe for Any Gathering

Crafting delectable turkey cranberry pinwheels brings joy to any casual gathering or quick lunch.

Soft tortillas wrap around savory slices of tender meat and tart berries.

Cream cheese provides a smooth binding element that complements the filling perfectly.

Mediterranean influences shine through in this simple yet sophisticated appetizer design.

Kitchen adventures become playful when you experiment with these compact rolled treats.

Colorful and compact, these pinwheels promise a delightful blend of flavors that surprise and satisfy.

Whip up these pinwheels and watch everyone’s excitement unfold.

What Makes Turkey Cranberry Pinwheels Perfect for Entertaining

  • Craft Quickly: Super simple recipe that requires no cooking, perfect for busy home cooks who want delicious results without complex techniques.
  • Customize Freely: Versatile ingredients allow easy personalization with different meats, greens, or additional condiments to match individual taste preferences.
  • Pack for Parties: Portable pinwheels make excellent appetizers or lunch options for potlucks, picnics, and casual gatherings with friends and family.
  • Nutrition Booster: Combines protein from turkey, creamy texture from cream cheese, and fresh greens for a balanced, satisfying mini-meal or snack.

Ingredients for Tasty Turkey Cranberry Pinwheels

Base Ingredients:
  • Tortillas: Soft, flexible flatbreads that serve as the foundation for the pinwheels.
  • Cream Cheese: Smooth, creamy spread that helps bind the ingredients together.
  • Turkey Slices: Lean, protein-rich meat that provides the main filling for the pinwheels.
Flavor Enhancers:
  • Cranberry Sauce: Sweet and tangy condiment that adds a festive touch to the pinwheels.
  • Dijon Mustard: Sharp, zesty condiment that provides an optional flavor boost.
Fresh Additions:
  • Spinach, Arugula: Crisp, green leafy vegetables that contribute extra crunch and fresh flavor to the pinwheels.

Steps to Make Savory Turkey Cranberry Pinwheels

Step 1: Prep the Tortilla Canvas

Grab a soft tortilla and slather a generous layer of creamy, smooth cream cheese across its entire surface. Make sure every inch is covered for maximum flavor explosion.

Step 2: Add Tangy Cranberry Spread

Dollop cranberry sauce over the cream cheese, creating a vibrant and sweet layer that will make your taste buds dance.

Step 3: Layer Succulent Turkey Slices

Arrange tender turkey slices evenly across the cranberry sauce, creating a protein-packed foundation for your pinwheel.

Step 4: Boost with Fresh Greens

Enhance your pinwheel with a crisp layer of:
  • Fresh spinach
  • Peppery arugula

These greens will add a delightful crunch and boost of freshness.

Step 5: Add Zesty Mustard Kick

Drizzle a hint of Dijon mustard across the surface for a tangy punch that elevates the entire flavor profile.

Step 6: Roll with Precision

Carefully and tightly roll the tortilla, ensuring all ingredients are snugly wrapped and secure.

Step 7: Slice into Bite-Sized Delights

Using a sharp knife, cut the rolled tortilla into perfect 1-inch pinwheel rounds.

Step 8: Serve and Enjoy

Place pinwheels on a beautiful serving platter. Enjoy immediately or chill in the refrigerator for up to 2 hours to let flavors meld together.

Tips for Fluffy and Flavorful Pinwheels

  • Use an offset spatula or the back of a spoon to evenly distribute cream cheese across tortillas for a seamless base.
  • Pat turkey slices dry with paper towels to remove excess moisture and keep pinwheels crisp.
  • Refrigerate rolled tortillas for 15-20 minutes before cutting to help them hold shape and create neater pinwheel cuts.
  • Experiment with different mustards like whole grain or honey mustard to add unexpected depth to the classic recipe.
  • Prepare pinwheels up to 6 hours in advance and store covered in the refrigerator to save time during party prep.

Fun Swaps for Turkey Cranberry Pinwheel Fillings

  • Vegetarian Pinwheels: Replace turkey with grilled tofu or roasted vegetable strips for a plant-based version.
  • Gluten-Free Option: Use corn tortillas or lettuce wraps instead of wheat tortillas to accommodate gluten sensitivities.
  • Spicy Southwest Spin: Swap cranberry sauce with salsa, add pepper jack cheese, and include chopped jalapeños for a zesty flavor profile.
  • Mediterranean-Inspired Variation: Use hummus instead of cream cheese, add feta cheese, roasted red peppers, and swap turkey for grilled chicken or chickpeas.

Pairings for Turkey Cranberry Pinwheel Platters

Pair these turkey cranberry pinwheels with a crisp Prosecco or Champagne that cuts through the creamy cheese and complements the tangy cranberry flavor.

Brew a light green or mint tea and chill it to provide a refreshing counterpoint to the rich, savory pinwheel ingredients.

Create a light mixed green salad with a zesty vinaigrette that echoes the bright cranberry and mustard notes in the pinwheels.

Choose an unoaked Chardonnay with subtle citrus undertones to enhance the turkey and cream cheese without overwhelming the delicate pinwheel flavors.

Storing Turkey Cranberry Pinwheels for Later

  • Wrap pinwheels tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 2 days, maintaining freshness and preventing flavor loss.
  • Layer pinwheels between parchment paper in a freezer-safe container. Freeze for up to 1 month, ensuring they don't stick together. Thaw overnight in the refrigerator before serving.
  • Gently warm pinwheels in a preheated oven at 350°F for 5-7 minutes. Avoid microwave reheating to prevent tortillas from becoming soggy and losing texture.
  • Let chilled pinwheels sit at room temperature for 10-15 minutes before serving to enhance flavor and soften tortillas slightly.

FAQs

  • Are Turkey Cranberry Pinwheels good for parties?

These pinwheels are perfect party appetizers because they’re easy to make, look attractive, and can be prepared ahead of time. They’re bite-sized, colorful, and appeal to many different tastes.

  • Can I make these pinwheels vegetarian?

Yes, simply replace turkey with vegetarian alternatives like roasted vegetables, grilled tofu, or plant-based deli slices. The cream cheese and cranberry sauce will still provide great flavor.

  • What type of tortillas work best for pinwheels?

Soft flour tortillas are ideal because they roll smoothly without cracking. Choose medium-sized tortillas that are fresh and pliable for the best results.

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Turkey Cranberry Pinwheels Recipe

Turkey Cranberry Pinwheels Recipe


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4.5 from 37 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Festive turkey cranberry pinwheels bring holiday cheer to appetizer spreads with their delightful blend of savory and sweet flavors. Guests will savor each colorful roll packed with tender turkey, tangy cranberry, and creamy cream cheese that promises party perfection.


Ingredients

Scale

Main Ingredients:

  • 8 ounces (226 grams) deli-sliced turkey breast
  • 4 large flour tortillas
  • 1 cup (226 grams) cream cheese, softened

Sauce and Herbs:

  • 1/2 cup (120 milliliters) cranberry sauce
  • 1 teaspoon Dijon mustard

Seasonings:

  • Salt, to taste
  • Pepper, to taste
  • 1 cup fresh spinach or arugula (optional)

Instructions

  1. Generously coat each tortilla with a smooth, even layer of cream cheese, ensuring complete surface coverage.
  2. Delicately spread cranberry sauce over the cream cheese base, creating a vibrant flavor foundation.
  3. Arrange turkey slices uniformly across the cranberry sauce, maintaining consistent coverage.
  4. Enhance texture and taste by gently layering fresh spinach or peppery arugula for a crisp element.
  5. For an added zesty kick, lightly drizzle Dijon mustard across the ingredients.
  6. Carefully roll the tortilla, applying gentle pressure to compact the fillings and create a tight, uniform cylinder.
  7. Using a sharp knife, slice the rolled tortilla into precise 1-inch segments, ensuring clean, even pinwheel cuts.
  8. Present pinwheels immediately on a chilled serving platter, or refrigerate up to 2 hours to allow flavors to meld and maintain optimal freshness.

Notes

  • Prep ahead by softening cream cheese at room temperature for smoother spreading and easier rolling.
  • Experiment with different tortilla types like whole wheat, spinach, or gluten-free to accommodate dietary needs.
  • Customize filling by swapping turkey with rotisserie chicken, smoked salmon, or plant-based protein for varied flavor profiles.
  • Chill rolls for 30 minutes before slicing to ensure clean, neat pinwheel cuts and help ingredients bind together.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Appetizer, Snacks
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 280 kcal
  • Sugar: 7 g
  • Sodium: 620 mg
  • Fat: 13 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 40 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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