Quick & Tangy Tzatziki Chicken & Veggie Naan Pizza Recipe

Mediterranean flavors burst through this tzatziki chicken & veggie naan pizza that promises a delightful culinary adventure.

Crispy naan bread serves as the perfect canvas for a mouthwatering combination of tender chicken and fresh vegetables.

Creamy tzatziki sauce adds a tangy twist that elevates every single bite.

Homemade pizzas can be incredibly simple yet packed with incredible taste and texture.

Each ingredient brings its own unique character to create a harmonious and satisfying meal.

Quick to prepare and even faster to devour, this recipe will become your new favorite weeknight dinner solution.

Gather your ingredients and let’s transform an ordinary evening into a Mediterranean-inspired feast that everyone will love.

FAQs

• Is tzatziki sauce healthy?

Tzatziki is a protein-rich, low-calorie sauce packed with probiotics from yogurt and beneficial nutrients from cucumber and herbs, making it a nutritious condiment.

• Can I use a different type of bread?

Yes, you can substitute naan with pita, flatbread, or even a pre-baked pizza crust while maintaining similar cooking times and techniques.

• How do I keep the naan from getting soggy?

To prevent sogginess, pat ingredients like tomatoes and cucumber dry before adding them to the naan, and avoid overloading with too many wet toppings.

• What's the best way to slice the chicken for this recipe?

Dice the chicken into small, uniform bite-sized pieces around 1/2 inch cubes to ensure even cooking and easy distribution across the naan pizza.

Tzatziki Chicken & Veggie Naan Pizza Bringing Fresh Flavors Together

• Speedy Mediterranean Meal: Enjoy a quick and delicious fusion of Greek and pizza flavors that comes together in just a few simple steps.
• Customize with Ease: Swap ingredients or add personal touches to make this recipe perfectly suited to your taste preferences and dietary needs.
• No-Fuss Weeknight Wonder: Perfect for busy families or individuals seeking a tasty meal that requires minimal cooking skills and preparation time.
• Nutritious and Colorful Plate: Packed with protein, fresh vegetables, and vibrant Mediterranean ingredients that make your meal both healthy and visually appealing.

Ingredients Needed To Create Tzatziki Chicken & Veggie Naan Pizza

• Naan Bread: A soft, pillowy flatbread that serves as the perfect pizza base for this Mediterranean-inspired dish.
• Chicken: Tender pieces of protein seasoned with aromatic spices to add flavor and substance to the pizza.
• Tzatziki Sauce: A creamy Greek yogurt-based sauce that provides a cool and tangy base for the pizza.

• Cherry Tomatoes, Cucumber Slices, Red Onion: Fresh vegetables that add crunch, color, and a vibrant Mediterranean flavor profile to the pizza.
• Feta Cheese: A crumbly, salty Greek cheese that adds a rich and tangy element to the dish.
• Mozzarella Cheese: A mild, melty cheese that provides additional creaminess when melted.

• Garlic Powder, Oregano, Paprika, Salt, Pepper: A blend of spices that enhance the chicken's flavor and add depth to the overall dish.
• Fresh Dill or Parsley: Herbs that provide a fresh, bright garnish to finish the pizza.
• Olive Oil: Used for cooking the chicken and adding a rich, smooth base for the spices.
• Lemon: Adds a zesty, citrusy burst of flavor when served alongside the pizza.

Stepwise Instructions For Tzatziki Chicken & Veggie Naan Pizza

Step 1: Sizzle the Chicken

• Garlic powder
• Oregano
• Paprika
• Salt
• Pepper

Cook while stirring occasionally until the chicken turns golden brown and is fully cooked.

Transfer chicken to a plate and let it rest.

Step 2: Warm Up the Oven

Turn the oven to 375°F.

Position naan bread on a baking sheet or pizza stone, preparing for delicious transformation.

Step 3: Build Your Flavor Masterpiece

Spread tzatziki sauce generously across each naan, leaving a small edge.

• Cooked chicken pieces
• Cherry tomatoes
• Cucumber slices
• Red onion
• Crumbled feta cheese

Step 4: Bake to Perfection

Slide the naan pizzas into the oven.

Bake for 10-12 minutes until naan edges turn golden and toppings are heated through. If using mozzarella, wait until cheese becomes melted and bubbly.

Step 5: Final Flourish

Remove pizzas from oven. Sprinkle fresh dill or parsley on top.

Serve with lemon wedges for an extra zesty kick.

Tricks To Make Tzatziki Chicken & Veggie Naan Pizza Shine

• Select ripe cherry tomatoes, crisp cucumbers, and high-quality naan bread for the best flavor and texture of your pizza.
• Customize the chicken seasoning by increasing or decreasing garlic powder and paprika to match your personal taste preferences.
• Pat vegetables dry before adding to the pizza to prevent excess moisture from making the naan bread soggy during baking.
• Replace chicken with grilled or roasted chickpeas, tofu, or additional vegetables for a protein-packed vegetarian alternative.
• Watch the pizza closely during the last few minutes of baking to ensure cheese melts evenly without burning.

New Takes On Tzatziki Chicken & Veggie Naan Pizza

• Mediterranean Lamb Naan Pizza: Replace chicken with seasoned ground lamb for a richer, more intense flavor profile.
• Vegetarian Greek Naan Pizza: Swap chicken with grilled halloumi cheese or roasted chickpeas for protein-packed alternative.
• Gluten-Free Option: Use gluten-free naan or cauliflower pizza base to accommodate wheat-sensitive diets.
• Spicy Moroccan Variation: Add harissa paste to tzatziki sauce and sprinkle za'atar spice blend for a North African-inspired version.

Pairing Ideas That Match Tzatziki Chicken & Veggie Naan Pizza

Select a refreshing Assyrtiko from Santorini that complements the tangy tzatziki and cuts through the rich chicken flavors with its mineral and citrus notes.

Whip up a quick Greek salad with cucumber, tomato, olives, and feta to echo the pizza’s ingredients and provide a cool, crunchy contrast to the warm naan.

Mix a cucumber-mint gin spritzer that mirrors the fresh dill and vegetable toppings, offering a light, zesty drink that enhances the Mediterranean profile of the dish.

Select a light wheat beer or a hoppy pilsner that refreshes the palate and balances the creamy tzatziki and salty feta with its clean, effervescent character.

Storing Tips To Preserve Tzatziki Chicken & Veggie Naan Pizza

• Store leftover pizzas in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 350F. Place pizzas on a baking sheet and warm for 5-7 minutes until heated through. Cover with foil to prevent edges from burning.
• Heat individual slices for 30-45 seconds on a microwave-safe plate. Note that naan might become slightly soggy compared to oven reheating.
• Wrap each pizza tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

Tzatziki Chicken & Veggie Naan Pizza Recipe

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4.8 from 38 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Greek-inspired tzatziki chicken & veggie naan pizza delivers Mediterranean magic on a crispy flatbread canvas. Fresh herbs, tangy yogurt sauce, and grilled chicken create a delightful flavor symphony you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) boneless, skinless chicken breast (cubed or thinly sliced)
• 1/4 cup (60 grams) crumbled feta cheese

Vegetables and Toppings:

• 1 cup (150 grams) cherry tomatoes, halved
• 1/2 cup (75 grams) cucumber slices
• 1/4 cup (40 grams) sliced red onion
• Fresh dill or parsley
• Lemon wedges

Base and Seasonings:

• 4 pieces naan bread
• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup (240 milliliters) tzatziki sauce
• 1/2 cup (56 grams) shredded mozzarella cheese (optional)

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Instructions

1. In a skillet warmed to medium heat, drizzle olive oil and add chicken pieces seasoned with garlic powder, oregano, paprika, salt, and pepper.
2. Sauté chicken for 6-8 minutes, stirring periodically, until golden brown and thoroughly cooked through, then transfer to a separate plate.
3. Warm the oven to 375°F (190°C) and position naan bread on a baking sheet or pizza stone.
4. Generously spread tzatziki sauce across each naan, maintaining a small perimeter around the edges.
5. Optional: Scatter a delicate layer of mozzarella cheese atop the tzatziki sauce.
6. Artfully distribute cooked chicken, halved cherry tomatoes, thinly sliced cucumber, and diced red onion evenly over naan surfaces.
7. Crumble feta cheese liberally across the prepared naan pizzas.
8. Slide pizzas into the preheated oven and bake for 10-12 minutes until naan edges turn golden and toppings become thoroughly heated.
9. If using mozzarella, continue baking until cheese melts and develops a bubbly texture.
10. Extract pizzas from oven and garnish with freshly chopped dill or parsley.
11. Accompany with lemon wedges to enhance flavor complexity and provide a zesty finishing touch.

Notes

• Select high-quality naan bread for a crispy base that enhances the overall texture and flavor of the pizza.
• Marinate chicken beforehand in yogurt and herbs to make it more tender and infuse deeper Mediterranean flavors.
• Drain cucumber and tomatoes on paper towels to prevent soggy pizza crust and maintain a crisp texture.
• Customize this recipe easily for vegetarian diets by replacing chicken with grilled halloumi or roasted chickpeas for protein.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 403 kcal
• Sugar: 4 g
• Sodium: 545 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 75 mg