Description
Savory comfort meets gourmet brilliance in this ultimate patty melt, where juicy beef and melted cheese dance between perfectly toasted sourdough. Caramelized onions and signature sauce elevate this classic sandwich, promising a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground beef (80% lean)
Bread and Cheese:
- 4 slices rye bread
- 4 slices Swiss cheese
Vegetables and Seasonings:
- 1 medium onion, thinly sliced
- Salt to taste
- Black pepper to taste
Butter and Cooking Fat:
- 2 tablespoons butter, softened
Secret Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Craft a zesty secret sauce by whisking mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a small mixing bowl until smooth and well-blended.
- Gently form ground beef into four evenly sized patties, ensuring uniform thickness and seasoning both surfaces with salt and pepper for enhanced flavor.
- Transform raw onions into golden delicacies by melting butter in a skillet over medium-low heat, slowly caramelizing sliced onions for 8-10 minutes until they develop a rich, sweet, mahogany-brown color.
- Preheat a large skillet to medium heat and cook beef patties for 3-4 minutes per side, aiming for desired internal temperature while maintaining juiciness.
- During the final minute of cooking, drape a cheese slice over each patty, allowing it to melt luxuriously and create a creamy coating.
- Generously spread secret sauce on bread’s interior, then layer with a perfectly cooked cheese-topped patty, followed by caramelized onions.
- Butter the exterior of assembled sandwich and grill in the same skillet for 3-4 minutes per side, achieving a golden, crispy exterior and thoroughly melted interior.
- Slice diagonally and serve immediately, accompanied by classic sides like crisp fries, tangy coleslaw, or crunchy pickles for a complete culinary experience.
Notes
- Customize the secret sauce by adjusting spices to match personal taste preferences.
- Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles.
- Use lean ground beef for a healthier version without compromising the juicy texture.
- Opt for gluten-free bread to make this recipe celiac-friendly and accommodating to dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 870 kcal
- Sugar: 7 g
- Sodium: 940 mg
- Fat: 64 g
- Saturated Fat: 26 g
- Unsaturated Fat: 34 g
- Trans Fat: 1.2 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 44 g
- Cholesterol: 145 mg