The Perfect Philly Cheese Steak Sandwich With Mushrooms Recipe

Nothing beats a classic Philadelphia cheese steak sandwich with hearty mushrooms that elevate every single bite.

Savory strips of beef sizzle alongside caramelized onions and meaty mushroom slices.

Melted provolone cheese drapes over tender meat, creating a mouthwatering combination.

Authentic ingredients promise a restaurant-quality experience right in your kitchen.

Crisp bread rolls cradle the delectable filling, ensuring maximum flavor in each incredible mouthful.

Authentic techniques from philadelphia’s culinary traditions make this sandwich truly special.

You won’t believe how simple yet delicious this recipe can be – so roll up your sleeves and let’s create something extraordinary.

Pairings That Elevate Ultimate Philly Cheese Steak Flavor

Robust amber ales or crisp lagers cut through the richness of the cheesy, meaty sandwich and complement its hearty flavors.

Bold red wines like Zinfandel or Malbec provide a strong flavor profile that stands up to the intense steak and melted cheese combination.

Crispy garlic-parmesan french fries or tangy coleslaw balance the sandwich’s heavy protein and add refreshing textural contrast to each bite.

Craft a quick pickle or fresh vegetable salad to cleanse the palate between sandwich bites and provide a light, acidic counterpoint to the rich main dish.

Best Methods To Store Ultimate Philly Cheese Steak

• Store leftover Philly cheese steak in an airtight container for up to 3 days. Separate meat and vegetables from bread to prevent sogginess.
• Wrap the filling tightly in freezer-safe containers or heavy-duty bags. Freeze for maximum 2 months. Avoid freezing assembled sandwiches.
• Place meat mixture on a microwave-safe plate. Heat in 30-second intervals, stirring between each, until warm. Add fresh cheese before serving to restore melty texture.
• Warm filling in a skillet over medium heat. Splash small amount of beef broth to prevent drying. Quickly toast bread separately to maintain crispness. Add cheese last moment before serving.

FAQs

• What type of steak works best for Philly Cheese Steak?

Ribeye steak is the top choice because it’s tender, flavorful, and has the right amount of marbling to create a juicy sandwich. Slice it very thinly against the grain for the most tender results.

• Can I use a different cheese instead of provolone?

Absolutely! While provolone is traditional, you can swap it with American or white American cheese for a classic Philly style. Cheese Whiz is also a popular option among authentic Philly cheese steak fans.

• How do I get the meat super thin for the sandwich?

Ask your butcher to slice the ribeye thinly, or partially freeze the steak for 15-20 minutes before slicing. Use a sharp knife and cut against the meat’s grain in very thin, uniform slices.

Philly Cheese Steak Sandwich With Mushrooms Appeal

• Quick Gourmet Delight: Transform simple ingredients into a restaurant-quality sandwich that impresses everyone with minimal cooking skills.
• Versatile Meal Solution: Perfect for lunch, dinner, game day, or casual gatherings where people crave hearty, satisfying comfort food.
• Customizable Flavor Adventure: Easily adapt the recipe by swapping meat cuts, trying different cheeses, or adding personal favorite seasonings to match individual taste preferences.
• One-Skillet Wonder: Minimize kitchen cleanup with a streamlined cooking process that prepares everything in a single pan, reducing dishwashing time and effort.

Complete Ingredient List For Ultimate Philly Cheese Steak

• Ribeye Steak: A tender and flavorful cut of beef that provides the primary protein for this classic sandwich.

• Onions, Bell Peppers: Add sweetness and color while creating a traditional Philly cheese steak base.
• Mushrooms: Provide an earthy depth of flavor and extra texture to the sandwich filling.
• Garlic: Offers a robust and aromatic flavor enhancement to the overall dish.

• Provolone Cheese: A smooth, mild cheese that melts beautifully and complements the steak's rich flavor.
• Hoagie Rolls: A soft yet sturdy bread perfect for holding the hearty meat and vegetable filling.

• Olive Oil: Helps to sauté the vegetables and prevent sticking in the skillet.
• Salt, Pepper: Basic seasonings that enhance the natural flavors of the meat and vegetables.
• Worcestershire Sauce: Adds a tangy, umami depth to the steak's seasoning.

Stepwise Guide To Ultimate Philly Cheese Steak Sandwich

Step 1: Saute Vibrant Vegetables

Heat olive oil in a large skillet over medium-high heat. Toss in sliced onions and bell peppers.

Cook while stirring occasionally, allowing onions to become translucent and peppers to soften, which takes about 5-7 minutes.

Step 2: Introduce Earthy Mushrooms and Garlic

• Sliced mushrooms
• Minced garlic

Cook for approximately 5 minutes, stirring frequently, until mushrooms turn golden brown and release their moisture.

Sprinkle with salt and pepper for enhanced flavor.

Step 3: Sizzle the Steak

Move vegetables to one side of the skillet.

• Salt
• Pepper
• Worcestershire sauce

Cook for 3-4 minutes, stirring occasionally, until steak reaches a beautiful brown color.

Step 4: Blend Flavors Together

Combine cooked steak with sauteed vegetables, stirring thoroughly. Taste and adjust seasonings as needed.

Step 5: Assemble Sandwich Base

Preheat broiler. Arrange hoagie rolls on baking sheet with inside facing up.

Fill each roll generously with steak and mushroom mixture. Layer sliced provolone cheese on top.

Step 6: Melt Cheese to Perfection

Slide sandwiches under broiler for 2-4 minutes. Watch carefully to ensure cheese melts and bubbles without burning.

Step 7: Serve and Devour

Remove sandwiches from oven. Allow to cool briefly.

Serve immediately and enjoy the mouthwatering combination of flavors.

Insider Tips To Perfect Ultimate Philly Cheese Steak

• Use high heat and avoid overcrowding the pan to ensure a perfect golden-brown exterior that locks in juicy, rich beef flavors.
• Select thinly sliced ribeye with good marbling for tender, melt-in-your-mouth texture that elevates the entire sandwich experience.
• Watch the broiler carefully to achieve perfectly melted provolone without burning the bread, creating that irresistible gooey cheese pull.
• Slice vegetables and meat uniformly before cooking to ensure even cooking and consistent texture throughout the sandwich.
• Replace beef with portobello mushrooms or plant-based steak strips for a delicious meatless version that maintains the classic Philly cheese steak spirit.

Exciting Twists To Refresh Ultimate Philly Cheese Steak

• Vegetarian Philly: Replace ribeye steak with grilled portobello mushrooms or seitan strips for a plant-based version. Keep the sautéed vegetables and cheese for a hearty, meat-free sandwich.
• Lean Protein Option: Swap ribeye with thinly sliced chicken breast or turkey for a lower-fat alternative. Maintain the same cooking method and seasonings for a lighter sandwich.
• Gluten-Free Adaptation: Use gluten-free hoagie rolls or serve the filling over cauliflower rice. Choose gluten-free Worcestershire sauce to ensure the recipe meets dietary restrictions.
• Spicy Jalapeño Version: Add diced jalapeños to the vegetable mix or sprinkle red pepper flakes for an extra kick. Use pepper jack cheese to enhance the heat and flavor profile.

Ultimate Philly Cheese Steak Sandwich With Mushrooms Recipe

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4.5 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Philly Cheese Steak Sandwich brings Philadelphia’s iconic street food to your kitchen with juicy beef, melted provolone, and sautéed mushrooms. Hearty layers of flavor promise a mouthwatering experience you’ll crave again and again.

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Ingredients

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Meat

• 1 pound (454 grams) ribeye steak, thinly sliced

Vegetables

• 1 medium onion, sliced
• 1 bell pepper, sliced (green or red)
• 8 ounces (226 grams) mushrooms, sliced
• 2 cloves garlic, minced

Bread and Cheese

• 4 hoagie rolls, split
• 8 ounces (226 grams) provolone cheese, sliced

Seasoning and Oil

• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• Worcestershire sauce to taste (optional)

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Instructions

1. Ignite a large skillet over medium-high heat, drizzling olive oil to create a sizzling foundation for the vegetable medley.
2. Introduce sliced onions and bell peppers, allowing them to dance and soften for 5-7 minutes until the onions become translucent and peppers tender.
3. Incorporate sliced mushrooms and minced garlic, stirring attentively for approximately 5 minutes until mushrooms caramelize and release their moisture. Enhance with a sprinkle of salt and pepper.
4. Strategically move the vegetable mixture to one side of the skillet, creating space for the thinly sliced ribeye steak.
5. Season the steak with salt, pepper, and a splash of Worcestershire sauce, then sear for 3-4 minutes until achieving a perfect golden-brown exterior.
6. Merge the seared steak with the vegetable mixture, ensuring a harmonious blend of flavors. Taste and refine seasoning as needed.
7. Position oven rack near the broiler and preheat to high intensity. Arrange hoagie rolls open-faced on a baking sheet.
8. Generously layer each roll with the steak-vegetable mixture, crowning each sandwich with provolone cheese slices.
9. Slide the baking sheet under the broiler for 2-4 minutes, monitoring closely until cheese melts into a bubbling, golden blanket.
10. Extract the sandwiches, allowing a brief moment to cool, then serve immediately to capture the ultimate Philly cheese steak experience.

Notes

• Slice meats against the grain for maximum tenderness and easier chewing.
• Use room temperature steak to ensure even cooking and prevent tough, chewy texture.
• Choose high-quality ribeye with good marbling for richer flavor and juiciness.
• Swap provolone with dairy-free cheese alternatives for vegan or lactose-intolerant diets.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 650 kcal
• Sugar: 4 g
• Sodium: 780 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 42 g
• Cholesterol: 110 mg