Description
Succulent Philly Cheese Steak Sandwich brings Philadelphia’s iconic street food to your kitchen with juicy beef, melted provolone, and sautéed mushrooms. Hearty layers of flavor promise a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Meat
- 1 pound (454 grams) ribeye steak, thinly sliced
Vegetables
- 1 medium onion, sliced
- 1 bell pepper, sliced (green or red)
- 8 ounces (226 grams) mushrooms, sliced
- 2 cloves garlic, minced
Bread and Cheese
- 4 hoagie rolls, split
- 8 ounces (226 grams) provolone cheese, sliced
Seasoning and Oil
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Worcestershire sauce to taste (optional)
Instructions
- Ignite a large skillet over medium-high heat, drizzling olive oil to create a sizzling foundation for the vegetable medley.
- Introduce sliced onions and bell peppers, allowing them to dance and soften for 5-7 minutes until the onions become translucent and peppers tender.
- Incorporate sliced mushrooms and minced garlic, stirring attentively for approximately 5 minutes until mushrooms caramelize and release their moisture. Enhance with a sprinkle of salt and pepper.
- Strategically move the vegetable mixture to one side of the skillet, creating space for the thinly sliced ribeye steak.
- Season the steak with salt, pepper, and a splash of Worcestershire sauce, then sear for 3-4 minutes until achieving a perfect golden-brown exterior.
- Merge the seared steak with the vegetable mixture, ensuring a harmonious blend of flavors. Taste and refine seasoning as needed.
- Position oven rack near the broiler and preheat to high intensity. Arrange hoagie rolls open-faced on a baking sheet.
- Generously layer each roll with the steak-vegetable mixture, crowning each sandwich with provolone cheese slices.
- Slide the baking sheet under the broiler for 2-4 minutes, monitoring closely until cheese melts into a bubbling, golden blanket.
- Extract the sandwiches, allowing a brief moment to cool, then serve immediately to capture the ultimate Philly cheese steak experience.
Notes
- Slice meats against the grain for maximum tenderness and easier chewing.
- Use room temperature steak to ensure even cooking and prevent tough, chewy texture.
- Choose high-quality ribeye with good marbling for richer flavor and juiciness.
- Swap provolone with dairy-free cheese alternatives for vegan or lactose-intolerant diets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 110 mg