Description
Indulgent “ultimate shrimp grilled cheese” fuses succulent seafood with melted cheese between crispy garlic-infused bread. Gourmet comfort meets coastal flavors in this irresistible sandwich that promises to elevate your lunch experience.
Ingredients
Scale
Main Ingredients:
- 1/2 pound (0.5 lb) shrimp, peeled and deveined
- 4 slices thick bread (sourdough or your choice)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasoning and Aromatics:
- 2 cloves garlic, minced
- Salt and pepper to taste
Cooking and Finishing Ingredients:
- 3 tablespoons butter, melted
- Fresh parsley, chopped (optional)
Instructions
- Sauté shrimp in a skillet over medium-high heat with garlic and butter for 3-4 minutes until pink and cooked through. Transfer cooked shrimp to a separate plate.
- Generously brush bread slices with melted butter, ensuring even garlic distribution across each piece.
- Create sandwich layers by placing mozzarella and Parmesan cheese on bread slices, then carefully arrange sautéed shrimp on top of the cheese.
- Position sandwiches in the same skillet used for shrimp, cooking on medium heat for 4-5 minutes per side. Apply gentle pressure with a spatula to achieve uniform golden-brown crispiness and complete cheese melting.
- Remove grilled sandwiches from heat, garnish with fresh parsley for vibrant presentation and enhanced flavor profile. Plate immediately alongside complementary sides like crisp salad or crunchy chips.
Notes
- Ensure shrimp are deveined and patted dry before cooking to prevent excess moisture and achieve perfect searing.
- Select medium-sized shrimp for optimal texture and easier sandwich assembly, avoiding tiny or oversized pieces.
- Experiment with cheese varieties like sharp cheddar or gruyère for different flavor profiles while maintaining the creamy melting quality.
- For gluten-free adaptation, use gluten-free bread and verify all ingredients are celiac-friendly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 770 kcal
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 48 g
- Saturated Fat: 23 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 46 g
- Cholesterol: 190 mg