Sweet Heart Strawberry Cookies Recipe for Valentine’s Day

Sweet moments call for delightful treats that spark joy and love during the Valentine strawberry cookies celebration.

These delectable cookies burst with romantic pink hues and tantalizing strawberry essence.

Soft, buttery textures melt perfectly on your tongue with each delicate bite.

Bakers adore how simple ingredients combine to create something truly magical.

The recipe promises romantic charm and delightful flavors that complement any Valentine Day gathering.

Crumbly, sweet, and absolutely irresistible, these cookies will steal hearts effortlessly.

Prepare to spread love through every delicious, homemade morsel.

What Goes into Strawberry Valentine Cookies

• Strawberry Cake Mix: A pre-mixed blend that provides the signature strawberry flavor and color for the cookies.
• Butter: Adds rich, creamy texture and helps bind the cookie ingredients together.
• Eggs: Provide structure and help create a soft, tender cookie texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• White Chocolate Chips: Creates a sweet, creamy drizzle that complements the strawberry flavor.
• Coconut Oil: Helps melt and smooth the white chocolate for a perfect drizzle consistency.
• Red and Pink Sprinkles: Adds festive Valentine's Day color and decorative touch to the cookies.

• White Chocolate Chips (Optional): Provides extra chocolate bursts throughout the cookie dough for added sweetness.

Steps for Baking Valentine Strawberry Cookies

Step 1: Create Cookie Dough

• Strawberry cake mix
• Softened butter
• Eggs
• Vanilla extract

Mix everything until a thick, luscious dough forms.

Feel free to toss in white chocolate chips for extra yumminess.

Step 2: Form Cookie Shapes

Scoop out small portions of dough and roll into cute little balls.

Place these delightful balls on parchment-lined baking sheets, keeping them about 2 inches apart. Give each ball a gentle press to flatten slightly.

Step 3: Bake to Perfection

Slide the baking sheets into the oven and bake for 9-11 minutes. You want the edges to look set and the centers slightly soft and gooey.

Once done, let the cookies hang out on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Step 4: Prepare Chocolate Drizzle

Grab a microwave-safe bowl and melt white chocolate chips with coconut oil.

Zap in 30-second bursts, stirring between each interval until silky smooth.

Step 5: Decorate with Flair

Once cookies are cool, unleash your creativity!

Drizzle the melted white chocolate over each cookie using a spoon or piping bag. Sprinkle red and pink sparkly sprinkles while the chocolate is still wet.

Step 6: Let Chocolate Set

Allow cookies to chill at room temperature for 10-15 minutes. For faster setting, pop them in the refrigerator until the chocolate becomes firm.

Step 7: Serve and Celebrate

These adorable valentine treats are ready to spread love! Share with friends, surprise your sweetheart, or treat yourself to a delicious moment of joy.

Good Things to Know Before You Bake

• Leave butter out 30-45 minutes before baking to reach ideal room temperature for smooth, even mixing.
• Use parchment paper or silicone baking mats to ensure cookies release easily without breaking.
• Look for slightly golden edges and soft centers to achieve perfectly baked cookies that remain chewy and moist.
• Use a squeeze bottle or small spoon for precise, elegant white chocolate design on top of cookies.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with wax paper to maintain texture.

Spins to Try with Strawberry Cookie Dough

• Gluten-Free Valentine Cookies: Replace strawberry cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free for sensitive individuals.
• Vegan Strawberry Hearts: Substitute butter with coconut oil, use egg replacer or mashed banana, and select dairy-free white chocolate chips for plant-based lovers.
• Low-Sugar Valentine Treats: Swap regular cake mix with sugar-free mix, use stevia-sweetened white chocolate, and reduce sprinkle quantity for health-conscious bakers.
• Chocolate Lover's Version: Replace white chocolate drizzle with dark chocolate, add cocoa powder to cake mix, and incorporate chocolate chips for intense chocolate experience.

Fun Treats to Enjoy with Strawberry Cookies

• Romantic Wine Pairing: Sip a chilled rosé wine that complements the strawberry flavors, enhancing the cookie's sweet and delicate profile with its light, fruity notes.
• Sweet Champagne Companion: Select a demi-sec champagne to elevate the dessert experience, matching the cookie's delightful texture and adding a celebratory touch.
• Creamy Coffee Match: Brew a vanilla latte or cappuccino to contrast the cookie's sweetness, creating a rich and smooth flavor combination that delights the palate.
• Fruity Tea Harmony: Steep a strawberry or raspberry herbal tea that echoes the cookie's fruity essence, providing a warm and comforting beverage pairing.

How to Keep Strawberry Cookies from Drying

• Store cookies in an airtight container layered with parchment paper for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent chocolate drizzle from melting.
• Wrap individual cookies in plastic wrap, place in freezer-safe container, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies on a microwave-safe plate for 10-15 seconds at 50% power. Check temperature to prevent overcooking and maintain soft texture.
• Remove cookies from refrigerator 15-20 minutes before serving to soften and bring back original texture. Place on serving plate and let them naturally come to room temperature.

FAQs

• Can I use a different cake mix flavor?

Absolutely! You can experiment with other cake mix flavors like vanilla or red velvet to create unique cookie variations.

• Do I need any special equipment to make these cookies?

No special equipment is needed. Just a mixing bowl, baking sheet, and basic baking tools will work perfectly.

• How can I tell when the cookies are done baking?

Look for set edges and slightly underbaked centers. They’ll continue to firm up as they cool on the baking sheet.

• Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking, or freeze the dough balls for later use.

Why Strawberry Valentine Cookies Feel Extra Special

• Mash Up Classic Favorites: Combines the beloved flavors of tacos and spaghetti in one incredible dish, creating a unique and exciting meal that breaks traditional recipe boundaries.
• Simplify Dinner Preparation: Requires just one skillet and minimal ingredients, making it a stress-free cooking experience that saves time and reduces kitchen cleanup.
• Kid-Approved Comfort Food: Packed with familiar and crowd-pleasing ingredients like ground beef, cheese, and pasta that appeal to both children and adults, ensuring a happy family mealtime.
• Quick Weeknight Winner: Cooks in under 30 minutes from start to finish, perfect for busy families needing a delicious and satisfying meal without spending hours in the kitchen.

Valentine Strawberry Cookies Recipe

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4.6 from 9 reviews

• Total Time: 31 minutes
• Yield: 24 1x

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Description

Sweet strawberry Valentine cookies bring romantic charm to dessert tables, melting hearts with their delicate pink hues and delightful flavor. Romantic bakers can easily craft these charming treats that promise to spark joy and create memorable moments for loved ones.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces / 432 grams) strawberry cake mix
• 1/2 cup (113 grams / 4 ounces) unsalted butter, softened
• 2 large eggs

Flavor Enhancers:

• 1 teaspoon vanilla extract

Decorative Ingredients:

• 1/2 cup white chocolate chips
• Red and pink sprinkles

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper, ensuring an even surface for uniform cookie placement.
2. In a large mixing bowl, thoroughly combine strawberry cake mix, softened butter, eggs, and vanilla extract until a cohesive, thick dough emerges, incorporating white chocolate chips if desired.
3. Using a tablespoon, portion out dough and roll into uniform balls, positioning them approximately 2 inches apart on prepared baking sheets.
4. Gently flatten each dough ball with light pressure, creating a slightly spread cookie shape.
5. Bake for 9-11 minutes, watching for set edges and slightly underbaked centers, which indicate perfect cookie texture.
6. Allow cookies to rest on the baking sheet for 5 minutes, enabling initial cooling and structural stabilization.
7. Transfer cookies to a wire rack for complete cooling, preventing continued baking from residual sheet heat.
8. Melt white chocolate chips and coconut oil in a microwave-safe bowl, using 30-second intervals and stirring between each to achieve smooth consistency.
9. Once cookies are fully cooled, elegantly drizzle melted white chocolate using a spoon or piping bag for precise coverage.
10. Immediately sprinkle red and pink decorative elements over the wet chocolate to ensure adherence.
11. Let cookies set at room temperature for 10-15 minutes, or expedite hardening by briefly chilling in the refrigerator.
12. Serve these Valentine-themed cookies as delightful party treats, thoughtful gifts, or personal indulgences.

Notes

• Customize the cake mix by choosing different flavors for unique cookie variations, like raspberry or red velvet.
• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, more structured cookies.
• Use room temperature ingredients to ensure smooth mixing and consistent texture throughout the dough.
• Swap white chocolate for dark or milk chocolate to accommodate different taste preferences or dietary needs.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190 kcal
• Sugar: 15 g
• Sodium: 130 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg