Sizzling Valentines Day Garlic Butter Steak And Shrimp Recipe

Crafting a mouthwatering Valentine’s Day garlic butter steak and shrimp feels like composing a delicious love letter.

Passionate home cooks know this dish speaks volumes about romance and culinary skill.

Tender cuts of beef paired with succulent shrimp create an irresistible combination that melts hearts.

Fragrant garlic butter drizzled over perfectly seared proteins promises an unforgettable dining experience.

Subtle herbs and rich flavors dance together, making each bite a celebration of connection.

Every ingredient works harmoniously to transform an ordinary evening into something extraordinary.

Let this recipe be your secret weapon for an intimate, unforgettable dinner that will make sparks fly.

Why Garlic Butter Steak and Shrimp Is a Hit

• Craft a Romantic Dinner: Elevate your Valentine's Day with this restaurant-quality meal that impresses without complex cooking techniques.
• Quick and Luxurious Protein Combo: Combine tender steak and succulent shrimp in one pan, delivering rich flavors and protein-packed satisfaction for couples and seafood lovers.
• Minimal Kitchen Cleanup: Single skillet cooking means less washing up, allowing more time to enjoy each other's company during a special evening.
• Customizable Cooking Preferences: Easily adjust steak doneness and shrimp cooking time to match personal taste, making this recipe adaptable for different palates.

Ingredients for Garlic Butter Steak and Shrimp

• Steak: A tender cut of beef that provides a rich, meaty flavor for the main dish.
• Shrimp: Delicate seafood that adds a light and sweet protein component to the recipe.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavors of the steak and shrimp.

• Olive Oil: Helps create a perfect sear on the proteins and prevents sticking to the skillet.
• Garlic: Fresh, minced ingredient that provides a robust and aromatic flavor to the garlic butter sauce.
• Butter: Adds richness and creates a silky, flavorful sauce that coats the steak and shrimp.

Instructions for Garlic Butter Steak and Shrimp

Step 1: Prep Like a Pro

Get your ingredients ready by finely chopping garlic into tiny pieces. Take your steak and shrimp and gently pat them dry with paper towels to ensure perfect searing.

Step 2: Seasoning Magic

Sprinkle salt and pepper generously over both sides of the steak and shrimp. Make sure every inch gets some flavor love.

Step 3: Heat Up the Skillet

Crank up a large skillet to medium-high heat and pour in a splash of olive oil. Let the pan get nice and hot.

Step 4: Sear the Steak to Perfection

Carefully place the steak in the sizzling skillet. Cook for 4-5 minutes on each side to achieve a mouthwatering medium-rare doneness.

The goal is a beautiful golden-brown crust.

Step 5: Shrimp Joining the Party

When you flip the steak, introduce the shrimp to the skillet.

Cook them until they turn a gorgeous pink color, which takes about 3-4 minutes.

Step 6: Garlic Butter Sauce Finale

• Minced garlic
• Butter

Swirl everything together to create a heavenly, aromatic sauce that will make your taste buds dance.

Step 7: Plate and Serve

Transfer the perfectly cooked steak and shrimp to a plate. Drizzle the luscious garlic butter sauce over the top, creating a romantic meal that screams love and deliciousness.

Tips for Best Garlic Butter Steak and Shrimp

• Pat meat completely dry before cooking to achieve a golden-brown crust and prevent steaming.
• Use medium-high heat for ideal searing and keep an eye on shrimp to prevent overcooking, which can make them tough and rubbery.
• Add minced garlic towards the end of cooking to preserve its delicate flavor and prevent burning.
• Adjust steak cooking time based on preferred level of doneness – 3 minutes for rare, 4-5 for medium-rare, and 6-7 for medium.
• Chop garlic and season proteins in advance to streamline cooking process and reduce stress during meal preparation.

Flavor Twists for Garlic Butter Steak and Shrimp

• Herb-Crusted Seafood Lovers: Replace steak with salmon or halibut, keeping the garlic butter sauce and adding fresh rosemary and thyme for an ocean-inspired meal.
• Vegetarian Romance Plate: Swap proteins with grilled portobello mushrooms and marinated tofu, maintaining the garlic butter sauce and creating a plant-based alternative.
• Keto-Friendly Low-Carb Option: Use grass-fed beef tenderloin, swap olive oil for avocado oil, and add extra butter to increase fat content while keeping protein high and carbohydrates low.
• Spicy Southwest Remix: Season proteins with chili powder and cumin, add diced jalapeños to the garlic butter sauce, and serve with a side of cilantro-lime cauliflower rice for a zesty variation.

Pairing Ideas for Steak and Shrimp Dish

• Select a bold Cabernet Sauvignon or Malbec to complement the rich, savory flavors of garlic butter steak and shrimp. These full-bodied wines balance the meat's intensity and cut through the buttery sauce.
• Whip up garlic mashed potatoes or roasted rosemary potatoes as the perfect accompaniment. Their smooth texture and subtle herbs enhance the main dish's robust flavors without overwhelming the palate.
• Toss a crisp arugula salad with lemon vinaigrette and shaved parmesan. The peppery greens and tangy dressing provide a refreshing contrast to the hearty protein, adding lightness to the romantic meal.

How to Store Garlic Butter Steak and Shrimp

• Store leftover steak and shrimp in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or seal tightly to prevent moisture loss.
• Warm on 50% power in 30-second intervals to prevent overcooking. Add a splash of water or butter to maintain moisture and prevent dryness.
• Quickly warm in a hot skillet with a touch of butter for 1-2 minutes, turning once to ensure even heating and preserve the meat's tenderness.
• Skip freezing as steak and shrimp can become tough and lose their delicate texture when thawed and reheated.

FAQs

• How do I know when the steak is cooked to medium-rare?

Use a meat thermometer to check the internal temperature. For medium-rare, the steak should reach 135°F (57°C). The meat will feel slightly soft when pressed and have a warm pink center.

• Can I use frozen shrimp for this recipe?

Yes, but thaw them completely and pat dry before cooking. Frozen shrimp can release excess moisture and prevent proper searing. Ensure they are fully thawed to achieve a nice golden color and prevent steaming.

• What type of steak works best for this recipe?

Ribeye, New York strip, or sirloin are excellent choices. These cuts have good marbling and tenderness, which work perfectly with the garlic butter sauce. Choose a steak about 1-inch thick for best results.

Valentines Day Garlic Butter Steak And Shrimp Recipe

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4.5 from 37 reviews

• Total Time: 22 minutes
• Yield: 2 1x

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Description

Romantic Valentine’s Day Garlic Butter Steak and Shrimp promises culinary passion on a plate, blending tender meat and succulent seafood. Luxurious flavors melt together, creating an intimate dining experience that sparks connection and delights senses.

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Ingredients

Scale 1x2x3x

Protein:

• 2 ribeye or filet mignon steaks (1-inch thick)
• 1 pound large or jumbo shrimp, peeled and deveined

Seasoning and Flavoring:

• 4 fresh garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Fats:

• 4 tablespoons (1/2 stick) unsalted butter
• 2 tablespoons extra virgin olive oil

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Instructions

1. Meticulously prepare ingredients by finely mincing garlic and thoroughly patting steak and shrimp dry to ensure optimal searing.
2. Liberally season both protein surfaces with salt and pepper, creating a robust flavor foundation.
3. Heat a large skillet to medium-high temperature, introducing olive oil to create an ideal searing environment.
4. Carefully place steak in the skillet, cooking for 4-5 minutes per side to achieve perfect medium-rare consistency, developing a rich caramelized exterior.
5. As steak cooks, introduce shrimp to the skillet during the meat’s final turn, sautéing until they transform into a vibrant pink hue, approximately 3-4 minutes.
6. Reduce heat and incorporate minced garlic and butter, gently swirling to craft a luxurious, aromatic sauce that infuses the proteins with intense flavor.
7. Transfer steak and shrimp to serving plates, artfully drizzling the fragrant garlic butter sauce over the top to elevate the dish’s sensory experience.

Notes

• Experiment with different cuts of steak like ribeye or filet mignon for varied textures and richness.
• Select fresh, high-quality shrimp with firm, translucent flesh for the best flavor and tenderness.
• Adjust cooking times based on thickness of steak and size of shrimp to prevent overcooking and maintain juiciness.
• Consider using clarified butter for a cleaner, more intense garlic butter sauce with higher smoke point.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 650 kcal
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 28 g
• Trans Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 45 g
• Cholesterol: 140 mg