Description
Romantic Valentine’s Day Garlic Butter Steak and Shrimp promises culinary passion on a plate, blending tender meat and succulent seafood. Luxurious flavors melt together, creating an intimate dining experience that sparks connection and delights senses.
Ingredients
Scale
Protein:
- 2 ribeye or filet mignon steaks (1-inch thick)
- 1 pound large or jumbo shrimp, peeled and deveined
Seasoning and Flavoring:
- 4 fresh garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Fats:
- 4 tablespoons (1/2 stick) unsalted butter
- 2 tablespoons extra virgin olive oil
Instructions
- Meticulously prepare ingredients by finely mincing garlic and thoroughly patting steak and shrimp dry to ensure optimal searing.
- Liberally season both protein surfaces with salt and pepper, creating a robust flavor foundation.
- Heat a large skillet to medium-high temperature, introducing olive oil to create an ideal searing environment.
- Carefully place steak in the skillet, cooking for 4-5 minutes per side to achieve perfect medium-rare consistency, developing a rich caramelized exterior.
- As steak cooks, introduce shrimp to the skillet during the meat’s final turn, sautéing until they transform into a vibrant pink hue, approximately 3-4 minutes.
- Reduce heat and incorporate minced garlic and butter, gently swirling to craft a luxurious, aromatic sauce that infuses the proteins with intense flavor.
- Transfer steak and shrimp to serving plates, artfully drizzling the fragrant garlic butter sauce over the top to elevate the dish’s sensory experience.
Notes
- Experiment with different cuts of steak like ribeye or filet mignon for varied textures and richness.
- Select fresh, high-quality shrimp with firm, translucent flesh for the best flavor and tenderness.
- Adjust cooking times based on thickness of steak and size of shrimp to prevent overcooking and maintain juiciness.
- Consider using clarified butter for a cleaner, more intense garlic butter sauce with higher smoke point.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 650 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 50 g
- Saturated Fat: 20 g
- Unsaturated Fat: 28 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 140 mg