Sweet Valentines Strawberries & Cream Iced Latte Recipe

Sweet romance lingers in every sip of this Valentine’s strawberries cream iced latte that promises pure indulgence.

Soft pink hues dance across creamy layers, hinting at delightful moments ahead.

Cafe-style magic meets home crafting with simple ingredients and minimal effort.

Blending fruity notes and smooth espresso creates an irresistible beverage perfect for intimate mornings.

Each glass whispers love through delicate strawberry swirls and velvety textures.

Cool refreshment awaits with this dreamy concoction that turns ordinary coffee into an extraordinary celebration.

Fall in love with every single delectable sip.

Valentine’s Strawberries Cream Iced Latte

• Craft a Romantic Beverage: Celebrate love with a stunning strawberry-infused latte that transforms an ordinary drink into a special Valentine's treat.
• Create Gourmet Magic at Home: Impress your partner by making a professional-style coffee drink without needing barista skills or expensive equipment.
• Personalize Your Dessert Drink: Customize the sweetness and intensity by adjusting strawberry syrup and whipped cream to match your taste preferences.
• Enjoy Fresh, Seasonal Ingredients: Leverage fresh strawberries to create a vibrant, naturally sweet syrup that elevates the entire drinking experience.

Ingredients for Strawberry Cream Latte

• Strawberries: Sweet and ripe berries that create a vibrant flavor base for the syrup.
• Espresso or Strong Coffee: Rich and bold coffee that forms the foundation of the latte.
• Milk: Creamy liquid that adds smoothness and balance to the drink.

• Granulated Sugar, Powdered Sugar: Sweet components that balance and refine the drink's taste.
• Vanilla Extract: Aromatic ingredient that adds depth and warmth to the strawberry syrup.
• White Chocolate: Delicate and sweet topping that provides a luxurious finish.

• Heavy Cream: Rich dairy product that creates a luscious whipped topping.
• Ice Cubes: Cooling element that chills the latte and maintains its refreshing temperature.
• Fresh Strawberry Slices: Decorative and flavorful garnish that enhances the visual appeal.

How to Prepare Creamy Strawberry Iced Latte

Step 1: Create Luscious Strawberry Syrup

Cook down fresh strawberries with sugar and water in a small saucepan. Simmer the mixture until strawberries become soft and release their vibrant juices.

Gently mash the fruit and strain through a fine mesh sieve to create a smooth, ruby-red syrup. Stir in a splash of vanilla extract and let the syrup cool completely.

Step 2: Brew Bold Coffee Base

Prepare a strong espresso or dark coffee and chill it thoroughly. Fill a tall glass with ice cubes to create a frosty foundation for your dreamy drink.

Step 3: Build Your Layered Beverage

Pour the chilled coffee over the ice. Slowly add cold milk, creating a beautiful gradient effect.

Drizzle the homemade strawberry syrup through the drink, watching it swirl and blend.

Step 4: Whip Up Dreamy Cream Topping

Grab heavy cream and powdered sugar.

Whip the mixture until soft, billowy peaks form that hold their shape but still look luxuriously smooth.

Step 5: Decorate With Love

Generously top the latte with the freshly whipped cream.

Drizzle melted white chocolate in delicate patterns. Garnish with elegant fresh strawberry slices to create a romantic, Instagram-worthy presentation.

Tips for Perfect Strawberry Latte

• Cool and store leftover strawberry syrup in an airtight container in the refrigerator for up to one week, perfect for multiple drink preparations.
• Use freshly brewed espresso or coffee that's been chilled to maintain optimal flavor intensity without diluting the drink.
• Swap regular milk with almond, oat, or coconut milk for a plant-based version that keeps the delicious strawberry profile.
• Chill your mixing bowl and whisk beforehand to help heavy cream whip faster and hold its shape longer.
• Replace white chocolate drizzle with chocolate shavings or a sprinkle of freeze-dried strawberry powder for added visual and flavor complexity.

Variations for Strawberry Iced Latte

• Dairy-Free Dream: Replace milk with almond milk, coconut cream for whipping, and use dark chocolate drizzle for a vegan-friendly version.
• Berry Berry Different: Swap strawberries with raspberries or mixed berries to create a new fruity flavor profile.
• Skinny Sip: Use low-fat milk, sugar-free syrup, and Greek yogurt instead of whipped cream for a lighter, protein-packed alternative.
• Boozy Brew: Add a splash of strawberry liqueur or vodka for an adult Valentine's evening cocktail option.

Pairings for Strawberry Latte

Rich chocolate mousse or heart-shaped raspberry cheesecake complement the strawberry latte’s sweet and creamy profile, creating a delightful Valentine’s dessert experience.

Crisp prosecco or champagne beautifully match the light, fruity notes of the strawberry cream latte, adding a luxurious and celebratory touch to the drink.

Delicate French croissants or soft vanilla scones provide a balanced texture contrast, their subtle sweetness harmonizing with the latte’s vibrant strawberry flavor.

Decadent dark or white chocolate truffles elevate the drink’s romantic essence, offering a rich and indulgent pairing that amplifies the latte’s Valentine’s Day charm.

Storage Tips for Strawberry Latte

• Store the strawberry syrup in an airtight container for up to 5 days in the refrigerator. Keep the whipped cream separately in a sealed container.
• Pour cooled strawberry syrup into ice cube trays and freeze for future latte use. Frozen syrup cubes will last up to 3 months.
• Warm the coffee portion gently in the microwave for 20-30 seconds, stirring midway to prevent temperature inconsistency. Avoid overheating to maintain flavor.
• Always prepare fresh whipped cream before serving, as pre-whipped cream loses its texture and volume when stored.

FAQs

• Can I use frozen strawberries for the syrup?

Yes, frozen strawberries work perfectly. Just thaw them first and follow the same cooking process to create the syrup.

• How long can I store the strawberry syrup?

The homemade strawberry syrup can be refrigerated for up to 5 days in an airtight container. Always keep it chilled.

• Is there a dairy-free alternative for this latte?

Replace whole milk with almond, oat, or coconut milk. Use coconut cream instead of heavy cream for the topping to keep it dairy-free.

• Can I make this drink without an espresso machine?

Absolutely! Use strong brewed coffee or instant espresso powder mixed with hot water as a substitute for espresso.

Valentines Strawberries Cream Iced Latte Recipe

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4.8 from 23 reviews

• Total Time: 22 minutes
• Yield: 1 1x

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Description

Sweet Valentine’s Strawberries Cream Iced Latte offers romantic coffee magic in one delightful glass. Rich espresso blends perfectly with fresh strawberry essence, creating a dreamy pink-hued beverage you’ll instantly adore.

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Ingredients

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Main Ingredients:

• 1/2 cup (120 milliliters) fresh strawberries, hulled and sliced
• 1 cup (240 milliliters) milk (whole, almond, or oat)
• 1/2 cup (120 milliliters) brewed espresso or strong coffee, chilled

Sweeteners and Flavorings:

• 2 tablespoons (30 grams) granulated sugar
• 1/4 cup (60 milliliters) hot water
• 1/2 teaspoon vanilla extract
• 1 tablespoon (15 grams) powdered sugar

Additional Components:

• 1/2 cup (120 milliliters) ice cubes
• 1/4 cup (60 milliliters) heavy cream
• Melted white chocolate
• Fresh strawberry slices

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Instructions

1. Create a vibrant strawberry syrup by simmering sliced strawberries with sugar and hot water for 5-7 minutes until fruits break down and release natural sweetness.
2. Crush the softened strawberries gently, then strain through a fine mesh to extract a smooth, ruby-red liquid.
3. Enhance the syrup with a splash of vanilla extract and allow to cool completely at room temperature.
4. Fill a tall glass with fresh ice cubes to create a chilled foundation for the latte.
5. Pour cold espresso or strong coffee directly over the ice, creating a rich dark base.
6. Gently stream cold milk into the coffee, creating a creamy layer.
7. Drizzle the homemade strawberry syrup across the surface, allowing it to swirl and blend naturally.
8. Whip heavy cream with powdered sugar until it forms soft, billowy peaks with a light, airy texture.
9. Crown the latte with delicate spoonfuls of whipped cream, creating an elegant white landscape.
10. Melt white chocolate and artfully drizzle thin streams across the cream’s surface.
11. Garnish with thinly sliced fresh strawberry pieces, arranging them to create a romantic, festive presentation.

Notes

• Customize sweetness by adjusting syrup quantity based on personal taste preferences.
• For dairy-free option, swap regular milk with almond, oat, or coconut milk alternatives.
• Experiment with chocolate variations by using dark or milk chocolate instead of white for different flavor profiles.
• Make syrup ahead and store in refrigerator for up to one week, saving preparation time during busy moments.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Coffee
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 330 kcal
• Sugar: 36 g
• Sodium: 85 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 60 mg