Description
Silky vanilla bean custard tart invites passionate bakers into a world of elegant French pastry craftsmanship. Rich Madagascar vanilla and delicate pastry cream promise a luxurious dessert experience you’ll savor with each sublime bite.
Ingredients
Scale
Main Ingredients:
- 4 large egg yolks
- 2 large eggs
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 2 vanilla beans
Thickening/Binding Agents:
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Supporting Ingredients:
- 12 recipe all-butter perfect pie dough
- 1 egg white
Instructions
- Craft the pie crust using an all-butter dough recipe, carefully lining a tart pan with parchment paper and trimming excess edges. Chill in the freezer for 20 minutes to firm up the pastry.
- Heat the oven to 400F (200C). Shield the crust with aluminum foil, weighing it down with dried beans. Bake for 15 minutes, then remove foil and beans, brush with egg white, and continue baking 12-15 minutes until achieving a golden-brown hue.
- In a saucepan, blend sugar, cornstarch, and salt. Slowly incorporate milk and heavy cream, whisking until achieving a silky consistency.
- Integrate egg yolks one by one, thoroughly mixing after each addition. Incorporate vanilla bean seeds or paste. Simmer over medium heat, continuously stirring for 5-8 minutes until the mixture thickens and coats a spoon.
- Remove from heat and fold in butter until completely melted and smooth.
- Transfer the custard filling into the pre-baked tart shell.
- Reduce oven temperature to 350F (175C). Bake 35-40 minutes, ensuring the edges are set while the center remains slightly wobbly.
- Allow the tart to cool completely on a wire rack for 2-3 hours.
- Optional: Garnish with fresh berries like strawberries, raspberries, or blueberries for visual appeal and added flavor.
- Slice and savor the luxurious, creamy dessert.
Notes
- Opt for high-quality vanilla beans or paste to enhance the rich, authentic flavor profile of the custard.
- Temper egg yolks carefully by slowly adding hot milk mixture to prevent scrambling and ensure silky smooth texture.
- Use a digital thermometer to check custard consistency, aiming for 170-175°F for perfect thickening without overcooking.
- Substitute dairy milk with almond or oat milk for a lactose-free version, maintaining the creamy custard’s luxurious mouthfeel.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 12
- Calories: 100
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg