Dreamy Vanilla Caramel Lattes Recipe: A Cozy Sip of Heaven
Creamy, smooth, and utterly irresistible, these homemade vanilla caramel lattes will transport you to a cozy coffee shop with just one sip.
The magic of vanilla caramel lattes lies in their perfect balance of rich espresso and sweet, velvety caramel.
Each carefully crafted cup brings together the warmth of freshly brewed coffee and the luxurious notes of caramel and vanilla.
You’ll love how simple ingredients can create such a decadent beverage that rivals any café offering.
No fancy equipment is needed to craft this delightful drink that feels like a special treat.
The aroma alone will have you reaching for your favorite mug and brewing up this delicious coffee creation.
Embrace the comfort of this indulgent latte and treat yourself to a moment of pure bliss.
FAQs
Instant Nescafe coffee is recommended, but you can use any strong brewed coffee or espresso as a substitute.
Absolutely! Simply skip the ice and serve it hot by warming the oat milk and creamer before mixing.
Yes, you can use coconut whipped cream or plant-based whipped topping to keep the recipe dairy-free.
Use a squeeze bottle or a spoon to create thicker, more decorative caramel lines inside the cup before adding ice and coffee.
Sip on This Sweet Vanilla Caramel Latte
What You Need to Make a Vanilla Caramel Latte
Coffee Base:Milk and Creamer:Garnish and Decoration:Ice:Brewing Instructions for the Perfect Latte
Step 1: Brew Coffee Concentrate
Mix instant coffee with hot water in a small bowl, stirring thoroughly until completely dissolved and smooth.
Step 2: Create Caramel Swirl
Take your serving glass and artfully drizzle caramel sauce along the interior walls, creating an elegant decorative pattern.
Step 3: Prepare Creamy Base
In a separate container, blend together:Whisk until ingredients are fully integrated and smooth.
Step 4: Chill and Assemble
Fill the caramel-decorated glass with fresh ice cubes, creating a cool foundation for your beverage.
Step 5: Combine Coffee Elements
Gently pour the prepared coffee concentrate over the ice, allowing it to mingle with the chilled surface.
Step 6: Crown with Decadence
Top the drink with a luxurious layer of whipped cream, then sprinkle cinnamon crunch for a delightful textural contrast.
Step 7: Final Flourish
Serve immediately and savor your perfectly crafted Vanilla Caramel Latte, enjoying each delicious sip.
Tips for a Smooth and Creamy Cup
Variations to Mix Up Your Latte Routine
Best Snacks to Enjoy with Your Latte
Storing Latte Ingredients and Leftovers
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Vanilla Caramel Lattes Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Creamy vanilla caramel lattes bring warmth and indulgence to coffee lovers seeking comfort in a mug. Rich espresso blends seamlessly with smooth caramel and delicate vanilla, offering a luxurious escape that satisfies your afternoon craving.
Ingredients
Main Ingredients:
- 1/3 cup oat milk
- 1/3 cup vanilla creamer
- 2 teaspoons Nescafe coffee
- 1/3 cup water
Coffee Enhancers and Toppings:
- Ice
- Whipped cream
- Caramel drizzle
- Cinnamon crunch
Instructions
- Brew rich Nescafe coffee by dissolving granules in steaming hot water, stirring until completely integrated.
- Create an artistic presentation by elegantly swirling caramel sauce along the interior walls of your serving glass.
- Blend oat milk and vanilla creamer in a separate vessel, ensuring smooth incorporation of flavors.
- Fill the prepared glass with crisp, chilled ice cubes to provide a refreshing foundation for the beverage.
- Gently cascade the freshly brewed coffee over the ice, allowing it to mingle and cool instantly.
- Crown the latte with a voluminous cloud of whipped cream, creating a luxurious textural contrast.
- Enhance the drink’s sensory experience by dusting the creamy surface with a delicate sprinkle of cinnamon crunch for added complexity and crunch.
- Serve immediately, inviting immediate enjoyment of this harmonious and indulgent coffee creation.
Notes
- Customize milk alternatives like almond, soy, or coconut milk for different dietary preferences and flavor profiles.
- Try sugar-free caramel syrup to reduce calories and create a healthier version of the latte.
- Chill your cup beforehand to keep the drink colder longer and prevent rapid ice melting.
- Adjust coffee strength by changing the ratio of Nescafe to water for personalized taste intensity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120 kcal
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.