Description
Creamy vanilla caramel lattes bring warmth and indulgence to coffee lovers seeking comfort in a mug. Rich espresso blends seamlessly with smooth caramel and delicate vanilla, offering a luxurious escape that satisfies your afternoon craving.
Ingredients
Scale
Main Ingredients:
- 1/3 cup oat milk
- 1/3 cup vanilla creamer
- 2 teaspoons Nescafe coffee
- 1/3 cup water
Coffee Enhancers and Toppings:
- Ice
- Whipped cream
- Caramel drizzle
- Cinnamon crunch
Instructions
- Brew rich Nescafe coffee by dissolving granules in steaming hot water, stirring until completely integrated.
- Create an artistic presentation by elegantly swirling caramel sauce along the interior walls of your serving glass.
- Blend oat milk and vanilla creamer in a separate vessel, ensuring smooth incorporation of flavors.
- Fill the prepared glass with crisp, chilled ice cubes to provide a refreshing foundation for the beverage.
- Gently cascade the freshly brewed coffee over the ice, allowing it to mingle and cool instantly.
- Crown the latte with a voluminous cloud of whipped cream, creating a luxurious textural contrast.
- Enhance the drink’s sensory experience by dusting the creamy surface with a delicate sprinkle of cinnamon crunch for added complexity and crunch.
- Serve immediately, inviting immediate enjoyment of this harmonious and indulgent coffee creation.
Notes
- Customize milk alternatives like almond, soy, or coconut milk for different dietary preferences and flavor profiles.
- Try sugar-free caramel syrup to reduce calories and create a healthier version of the latte.
- Chill your cup beforehand to keep the drink colder longer and prevent rapid ice melting.
- Adjust coffee strength by changing the ratio of Nescafe to water for personalized taste intensity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120 kcal
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg