The Creamiest Velvety Peanut Butter Balls Recipe You’ll Love

Crafting delectable peanut butter balls brings pure joy to any sweet-loving kitchen.

Chocolate-coated spheres of creamy goodness await your culinary adventure.

Smooth ingredients blend effortlessly into perfect bite-sized treats.

Each morsel promises a rich, indulgent experience that melts smoothly on your tongue.

No complicated techniques stand between you and these delightful confections.

Childhood memories of classic desserts resurface with every delicate bite.

Roll up your sleeves and dive into this irresistible recipe that guarantees smiles all around.

Why Reeses Peanut Butter Balls Are a Treat

• Conquer Dessert Cravings: These peanut butter balls deliver a knockout punch of sweet and salty flavors that satisfy even the most demanding sweet tooth.
• Craft No-Bake Magic: Skip the oven and create a delightful treat with minimal kitchen equipment, making it perfect for beginner bakers and busy home cooks.
• Customize with Ease: Swap chocolate types, add sprinkles, or drizzle different coatings to transform this classic recipe into a personalized dessert that matches your mood.
• Crowd-Pleasing Party Treat: These bite-sized delights are perfect for potlucks, holiday gatherings, and casual get-togethers, guaranteed to impress friends and family with minimal effort.

Ingredients for Classic Reeses Peanut Butter Balls

• Peanut Butter: A creamy base that provides rich, nutty flavor and helps bind the balls together.
• Unsalted Butter: Adds smoothness and helps create a soft, melt-in-your-mouth texture.
• Powdered Sugar: Creates sweetness and helps the mixture hold its shape.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet notes.

• Milk Chocolate Chips: Provides a sweet, smooth chocolate covering for the peanut butter balls.
• Heavy Cream: Helps create a silky, glossy chocolate coating that melts smoothly.

• Parchment Paper: Prevents sticking and makes handling the balls easier during chilling and coating.

How to Make Reeses Peanut Butter Balls at Home

Step 1: Blend Creamy Base

Mix softened peanut butter and unsalted butter in a microwave-safe bowl. Heat in microwave for 20-30 seconds until ingredients become smooth and blendable.

Step 2: Create Dough Consistency

Incorporate powdered sugar and vanilla extract into the butter mixture. Stir thoroughly until the mixture transforms into a cohesive, moldable dough that holds its shape.

Step 3: Shape Delightful Spheres

Roll the prepared mixture into small round balls, ensuring each truffle is approximately one inch in diameter. Aim for uniform size to guarantee consistent coating and texture.

Step 4: Chill Initial Preparation

Place the shaped balls on a parchment-lined tray. Transfer to refrigerator and allow them to firm up for 30 minutes, which helps maintain their structure during chocolate coating.

Step 5: Prepare Chocolate Coating

Combine milk chocolate chips and heavy cream in a microwave-safe bowl. Melt ingredients gradually, stirring every 15 seconds until achieving a silky, glossy chocolate mixture.

Step 6: Immerse in Chocolate

Remove chilled balls from refrigerator. Carefully dip each sphere into melted chocolate, ensuring complete and even coverage.

Gently place coated truffles back onto parchment tray.

Step 7: Final Chilling

Return chocolate-covered truffles to refrigerator.

Allow them to set for an additional 15 minutes until chocolate hardens into a smooth, glossy shell.

Tips for Creamy and Smooth Peanut Butter Balls

• Microwave peanut butter and butter in short bursts to prevent overheating and maintain smooth texture.
• Use exact measurements of powdered sugar for consistent ball shape and sweetness level.
• Refrigerate peanut butter balls before chocolate coating to ensure clean, even chocolate coverage.
• Stir chocolate chips with heavy cream every 15 seconds to prevent burning and achieve silky smooth consistency.
• Keep peanut butter balls in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

Flavorful Add-Ins for Peanut Butter Balls

• Almond Butter Bliss Balls: Replace peanut butter with almond butter for a nutty alternative. Use white chocolate for coating to create a different flavor profile.
• Vegan Chocolate Peanut Butter Bites: Swap butter with coconut oil, use dairy-free chocolate chips, and replace powdered sugar with maple syrup or agave nectar for a plant-based version.
• Gluten-Free Protein Balls: Use gluten-free powdered sugar and add a scoop of protein powder to boost nutritional value. Coat with dark chocolate for a richer taste.
• No-Bake Coconut Peanut Butter Balls: Mix in shredded coconut to the original mixture and roll balls in toasted coconut flakes for added texture and tropical flavor.

What to Serve With Peanut Butter Balls

Select a full-bodied Cabernet Sauvignon or Merlot to complement the rich, sweet chocolate and nutty peanut butter flavors, creating a luxurious dessert experience.

Serve chilled whole milk alongside these peanut butter balls to balance the intense chocolate coating and provide a classic, nostalgic drinking companion.

Brew a strong espresso or dark roast coffee to cut through the sweetness and highlight the deep chocolate and peanut butter notes, offering a sophisticated contrast.

Crumble the peanut butter balls over a scoop of creamy vanilla ice cream for a decadent dessert that amplifies the treat’s texture and temperature variations.

Storing Reeses Peanut Butter Balls for Snacking

• Seal Reeses Peanut Butter Balls in an airtight container, placing parchment paper between layers to prevent sticking. Keep chilled for up to 7 days, maintaining their delicious texture and flavor.
• Arrange balls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Store frozen treats for 2-3 months, ensuring maximum freshness and enjoyment.
• Remove desired number of balls from freezer, place in refrigerator for 1-2 hours before serving. Let them sit at room temperature for 10-15 minutes to soften slightly for optimal taste.

FAQs

• Are Reeses Peanut Butter Balls difficult to make?

No, they’re super easy! With just a few simple ingredients and basic steps, anyone can make these delicious treats in under an hour.

• Do I need special equipment to make these balls?

Not at all. You’ll only need a microwave, mixing bowl, parchment paper, and a baking tray – basic kitchen tools most people already have.

• Can I use a different type of chocolate for coating?

Yes! While milk chocolate works best, you can also use dark or white chocolate depending on your preference. Just ensure it melts smoothly.

• How long will these peanut butter balls stay fresh?

When stored in an airtight container in the refrigerator, they’ll keep for about 1-2 weeks, maintaining their delicious flavor and texture.

Velvety Peanut Butter Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 46 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Creamy peanut butter balls melt hearts with their irresistible chocolate coating and smooth interior. Rich flavors and classic comfort combine, promising pure indulgence for chocolate and peanut butter enthusiasts who crave a delightful sweet treat.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 2 cups powdered sugar

Coating Ingredients:

• 12 ounces (340 grams) milk chocolate chips
• 2 tablespoons heavy cream

Flavoring Ingredient:

• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm peanut butter and butter in microwave for 20-30 seconds until easily mixable, creating a smooth base.
2. Incorporate powdered sugar and vanilla, blending thoroughly to form a cohesive, pliable mixture.
3. Craft uniform spheres approximately one inch in diameter, ensuring consistent sizing for even coating.
4. Transfer formed balls onto parchment-lined tray, then chill in refrigerator for half an hour to firm up.
5. Prepare chocolate coating by microwaving milk chocolate chips with heavy cream, stirring every 15 seconds until glossy and completely melted.
6. Carefully immerse each chilled ball into warm chocolate, rotating to achieve full, even coverage.
7. Position chocolate-drenched spheres back on parchment, then return to refrigerator for additional 15 minutes to solidify chocolate shell.
8. Remove from refrigerator and allow to rest at room temperature for 5-10 minutes before serving for optimal texture and flavor.

Notes

• Soften butter and peanut butter carefully to prevent overheating, which can cause separation and affect texture.
• Use room temperature ingredients for smoother mixing and easier ball formation.
• For gluten-free version, ensure powdered sugar is certified gluten-free and use dairy-free chocolate chips if needed.
• Chill balls thoroughly before chocolate coating to prevent cracking and ensure clean chocolate coverage.

• Prep Time: 45 minutes
• Cook Time: 1 minute
• Category: Snacks, Desserts
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190 kcal
• Sugar: 15 g
• Sodium: 55 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg