The Dreamiest Creamy White Chicken Enchiladas Recipe Ever

Creamy white chicken enchiladas burst with flavor that’ll make your taste buds dance with excitement.

Mexican cuisine offers incredible comfort through simple, hearty ingredients.

Melted cheese blankets tender shredded chicken nestled inside soft tortillas.

Every bite promises a delightful combination of spices and rich, smooth sauce.

Weeknight dinners become extraordinary when you craft this delectable meal.

Home cooking reaches new heights with such a satisfying and straightforward recipe.

Trust me, you’ll want to savor every single mouthwatering enchilada down to the last delicious morsel.

White Chicken Enchiladas With Creamy Sauce

• Craft Comfort Quickly: Dive into a simple cooking process that transforms basic ingredients into a mouthwatering meal with minimal kitchen skills required.
• Family Feast Winner: Packed with kid-friendly flavors and creamy textures that make everyone at the table happy, this dish brings loved ones together around a delicious shared experience.
• Minimal Prep, Maximum Flavor: Streamline your cooking routine with a recipe that uses just one skillet, reducing cleanup time and letting you spend more moments enjoying your meal instead of washing dishes.
• Crowd-Pleasing Versatility: Perfect for casual dinners, potlucks, or unexpected guests, these enchiladas adapt easily and always impress with their rich, comforting taste.

Ingredients Checklist For White Chicken Enchiladas

• Chicken: A tender, shredded protein that forms the core of the enchiladas.

• Cream Cheese, Sour Cream, Shredded Cheese: Creamy ingredients that provide rich texture and mellow flavor to the dish.

• Tortillas: Soft corn or flour wraps that hold the enchilada filling.
• Onion, Garlic: Aromatic vegetables that add depth and savory notes to the recipe.
• Olive Oil: A cooking fat that helps sauté vegetables and prevent sticking.
• Chicken Broth: A liquid that adds moisture and enhances the overall chicken flavor.

• Foil: Used to cover the dish during initial baking to prevent excessive browning.

Step-By-Step Guide To Prepare White Chicken Enchiladas

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C) and get ready for some delicious magic.

Step 2: Sauté the Aromatics

Heat olive oil in a skillet and dance those diced onions around until they turn translucent and fragrant.

Toss in the minced garlic for an extra flavor punch.

Step 3: Cook the Chicken

Slide the chicken into the skillet and cook thoroughly until it’s perfectly done.

Let it cool down, then shred it into delectable pieces.

Step 4: Whip Up the Creamy Sauce

• Cream cheese
• Sour cream
• Chicken broth

Stir until smooth and silky.

Sprinkle in half of the shredded cheese for extra richness.

Step 5: Roll the Enchiladas

Grab your tortillas and stuff them generously with the shredded chicken.

Roll them up tightly like little flavor packages.

Step 6: Arrange in Baking Dish

Place the rolled enchiladas seam-side down in a greased baking dish.

Step 7: Finish with Sauce and Cheese

Pour the remaining sauce over the enchiladas, then shower them with the remaining cheese.

Step 8: Bake to Perfection

Cover with foil and bake for 20 minutes.

Remove the foil and bake for another 10 minutes until they’re golden and bubbly.

Step 9: Serve and Enjoy

Pull out your masterpiece and get ready to devour these creamy, cheesy enchiladas!

Helpful Tips To Nail White Chicken Enchiladas

• Stir cream cheese mixture gently to prevent separation and maintain a smooth, creamy texture.
• Use soft flour tortillas that are fresh and pliable to ensure easy rolling without cracking.
• Pat chicken dry before shredding to prevent excess liquid from making enchiladas soggy.
• Reserve some cheese for topping to create a golden, crispy layer during final baking.
• Let enchiladas rest 5-10 minutes after baking to help sauce set and make serving easier.

Variations To Customize White Chicken Enchiladas Dish

• Green Chili Chicken Enchiladas: Replace cream cheese sauce with spicy green chili sauce using roasted green chilies, jalapeños, and additional Mexican-style seasonings for a bolder flavor profile.
• Low-Carb Zucchini Enchiladas: Swap tortillas with thin zucchini strips as a gluten-free and low-carbohydrate alternative, maintaining the creamy chicken filling and sauce.
• Dairy-Free Version: Use coconut cream instead of cream cheese, replace sour cream with cashew cream, and select dairy-free cheese alternatives to accommodate lactose-intolerant individuals.
• Vegetarian Enchiladas: Substitute chicken with black beans, roasted sweet potatoes, or shredded jackfruit, keeping the original creamy sauce and cheese components for a plant-based meal option.

Pairings That Go Well With White Chicken Enchiladas

Tangy lime cocktail complements the creamy enchiladas with a bright, refreshing twist that cuts through the rich cheese and chicken.

Grilled corn with cotija cheese and chili powder adds a crunchy, spicy side that enhances the enchiladas’ creamy texture and flavor profile.

Chardonnay or Sauvignon Blanc offers a light, acidic balance that refreshes the palate against the dish’s heaviness and creamy sauce.

Crunchy, herb-packed slaw provides a cool, tangy contrast to the warm, rich enchiladas, adding a vibrant fresh element to the meal.

Storage Advice To Preserve White Chicken Enchiladas

• Seal leftovers in an airtight container and store for up to 3-4 days in the refrigerator. Keep the enchiladas whole or separately from the sauce to prevent soggy tortillas.
• Wrap individual enchiladas tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2-3 months. Label with the date to track freshness.
• Place enchiladas on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure even warming.

FAQs

• Can I use rotisserie chicken instead of cooking chicken from scratch?

Yes, using pre-cooked rotisserie chicken saves time and adds extra flavor to the enchiladas. Simply shred the chicken and proceed with the recipe.

• Is it possible to make this recipe gluten-free?

Substitute regular flour tortillas with gluten-free tortillas to make the dish suitable for those with gluten sensitivities.

• Can I prepare these enchiladas ahead of time?

Absolutely! Assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if cooking directly from the refrigerator.

• What type of cheese works best for this recipe?

Monterey Jack or a Mexican blend cheese melts beautifully and complements the creamy sauce perfectly.

White Chicken Enchiladas Recipe

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4.9 from 31 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Creamy white chicken enchiladas deliver comfort wrapped in tortillas, bringing Mexican-inspired flavors straight to dinner tables. Melted cheese, tender chicken, and zesty sauce create a memorable meal that beckons you to savor each delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3–4 boneless skinless chicken breasts (0.9–1.2 kg)

Cheese and Dairy:

• 8 ounces (226 grams) cream cheese
• 2 cups (480 milliliters) shredded Monterey Jack cheese
• 1/2 cup (120 milliliters) sour cream

Filling and Wrap Ingredients:

• 8–10 flour tortillas
• 1 onion, chopped
• 2 cloves garlic, minced

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Instructions

1. Prepare chicken by sautéing diced onions in olive oil until translucent, then add minced garlic and cook chicken thoroughly for 6-7 minutes per side.
2. Allow chicken to cool, then shred into fine pieces.
3. Create a velvety sauce by melting cream cheese in a skillet with sour cream and chicken broth over low heat, stirring until completely smooth.
4. Incorporate half of the shredded cheese into the creamy sauce, blending well.
5. Warm tortillas slightly to increase flexibility, then fill each with shredded chicken and roll tightly.
6. Arrange rolled enchiladas seam-side down in a greased baking dish.
7. Generously drizzle remaining sauce over the enchiladas, ensuring complete coverage.
8. Sprinkle remaining cheese evenly across the top of the enchiladas.
9. Preheat oven to 350°F (175°C) and cover baking dish with foil.
10. Bake covered for 20 minutes, then remove foil and continue baking an additional 10 minutes until cheese is golden and bubbly.
11. Remove from oven and let rest for 5 minutes before serving to allow sauce to set.

Notes

• Swap corn tortillas for whole wheat or gluten-free options to accommodate dietary restrictions.
• Reduce fat content by using low-fat cream cheese and sour cream without compromising creamy texture.
• Enhance protein by adding black beans or quinoa to the chicken filling for extra nutrition.
• Customize heat level by mixing in mild green chiles or jalapeños according to spice preference.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 470 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 27 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 100 mg