The Sweetest Wild Blueberry Ricotta Buns Recipe Ever Made

Soft, pillowy buns studded with wild blueberry ricotta dance between layers of buttery dough.

sweet morning aromas waft through the kitchen with each gentle fold.

Ripe blueberries burst with vibrant color against creamy ricotta smooth backdrop.

These delicate pastries blend rustic charm with elegant simplicity.

Fresh ingredients whisper promises of delightful breakfast moments.

You’ll fall in love with every tender, sweet bite that melts effortlessly on your tongue.

Let these irresistible buns become your new weekend breakfast obsession.

Wild Blueberry Ricotta Buns for Morning Joy

• Comfort in a Bowl: Dive into a warm, creamy dessert that wraps you in pure comfort, perfect for soothing any mood or craving.
• Simple Ingredient Magic: Requires only basic pantry staples like rice, milk, and cinnamon, making it a go-to recipe for last-minute sweet treats.
• Family-Friendly Delight: Kids and adults alike will love this classic dessert that brings everyone together with its nostalgic, sweet flavor and smooth texture.
• Minimal Cooking Skills Needed: Even beginner cooks can master this straightforward recipe, with easy steps and no complicated techniques required.

Blueberry Ricotta Sweet Bun Ingredient Checklist

• Active Dry Yeast: A key ingredient that helps the dough rise and creates a light, fluffy texture.
• All-Purpose Flour: The main structure-building component of the sweet buns.
• Milk: Provides moisture and helps create a soft, tender dough.
• Sugar: Adds sweetness and helps activate the yeast.
• Salt: Enhances the overall flavor of the dough.
• Egg Yolks: Contribute to the richness and color of the dough.
• Unsalted Butter: Adds flavor and helps create a soft, smooth texture.

• Ricotta Cheese: Creates a creamy, smooth filling with a mild, slightly sweet flavor.
• Sugar: Sweetens the ricotta cheese filling.
• Vanilla Extract: Provides a warm, aromatic flavor to the filling.
• Cornstarch: Helps thicken and stabilize the ricotta mixture.
• Heavy Cream: Adds richness and smoothness to the filling.
• Egg: Helps bind the ricotta filling together.

• Wild Blueberries, Sugar, Lemon Juice, Water: Combine to create a sweet and tangy sauce with a vibrant fruit flavor.

• Egg, Heavy Cream: Used to create an egg wash for a golden, shiny exterior.
• Powdered Sugar, Icing (Optional): Provides an extra touch of sweetness and decoration.

Baking Directions for Wild Blueberry Ricotta Buns

Step 1: Kickstart the Yeast Magic

Grab a small bowl and sprinkle yeast into warm water. Let it hang out and get bubbly for about 10 minutes.

Watch the tiny bubbles form as the yeast comes to life.

Step 2: Warm Up the Milk Mixture

Grab a saucepan and gently warm milk with sugar and salt.

You want it steaming but not boiling – think warm bath temperature.

Step 3: Mix Wet Ingredients

Haul out your stand mixer with the dough hook.

Pour in the warm milk mixture, activated yeast, and egg yolks. Give everything a good mix until they become best friends.

Step 4: Flour Power

Start adding flour slowly, letting it blend into the wet ingredients. Keep mixing until the dough starts pulling away from the bowl’s sides and looks smooth.

Step 5: Butter Massage

Knead in softened butter, working it through the dough. Keep kneading until the dough feels silky and elastic – about 10-12 minutes of arm workout.

Step 6: First Rise Adventure

Shape the dough into a cozy ball, tuck it into a greased bowl, and cover. Let it rise until it doubles in size – about an hour of relaxation time.

Step 7: Blueberry Sauce Creation

• Blueberries
• Sugar
• Lemon juice
• Water

Bring to a boil, then simmer until the sauce thickens. Let it cool with plastic wrap sitting directly on top.

Step 8: Creamy Ricotta Filling

• Ricotta cheese
• Egg
• Sugar
• Vanilla extract
• Cornstarch
• Heavy cream

Whip until smooth and dreamy.

Step 9: Divide and Conquer Dough

Punch down the risen dough and split into 12 equal pieces.

Roll each into a cute little ball.

Step 10: Filling and Sealing

Flatten each dough ball into a disc.

Plop a dollop of ricotta filling and a spoonful of blueberry sauce in the center. Pinch edges together to seal like a delicious present.

Step 11: Second Rise

Place filled buns on a parchment-lined baking sheet, seam-side down. Cover and let rise for 20-30 minutes.

Step 12: Prep for Baking

Crank the oven to 375°F. Brush buns with an egg wash made from egg and heavy cream.

Step 13: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 18-20 minutes until the buns turn a gorgeous golden brown and puff up beautifully.

Step 14: Serve and Enjoy

Let the buns cool slightly. For extra magic, dust with powdered sugar or drizzle with icing.

Devour and smile!

Notes to Help Make Perfect Blueberry Buns

• Use lukewarm water between 100-110°F to activate yeast perfectly without killing it.
• Lightly oil your hands and work surface when handling the dough to ensure smooth shaping.
• Drain excess liquid from blueberry sauce to avoid soggy buns and prevent leaking during baking.
• Pinch edges firmly and tuck underneath to create a tight seal and prevent filling from escaping.
• Allow buns to cool for 10-15 minutes so filling sets and prevents burning your mouth.

Styles to Try With Blueberry Ricotta Sweet Buns

• Gluten-Free Berry Buns: Replace wheat flour with a gluten-free blend, using almond and rice flour mix for a tender texture.
• Vegan Blueberry Pockets: Swap ricotta with cashew cream, use plant-based milk, and replace eggs with flax seeds for binding.
• Low-Sugar Fruit Rolls: Substitute sugar with monk fruit sweetener, use frozen berries, and reduce overall sugar content for a healthier option.
• Savory Herb Buns: Transform the recipe by adding herbs like rosemary and thyme, using goat cheese instead of ricotta, and omitting sugar for a Mediterranean-inspired version.

Coffee and Fruit Pairings With Blueberry Buns

• Pair Sweet Citrus Champagne: Complement the blueberry's tartness with a crisp, light champagne that has citrus undertones, cutting through the rich ricotta and enhancing the buns' delicate sweetness.
• Serve Vanilla Bean Gelato: Add a creamy, cold scoop of vanilla bean gelato alongside the warm buns, creating a delightful temperature and flavor contrast that highlights the blueberry's brightness.
• Match Lavender Earl Grey Tea: Brew a fragrant lavender Earl Grey tea that echoes the sweet and floral notes in the blueberry sauce, providing a smooth and elegant accompaniment to the rich pastry.

Storing Blueberry Ricotta Buns for Freshness

• Store cooled buns in an airtight container in the refrigerator for up to 3-4 days. Wrap each bun individually in plastic wrap to maintain moisture and prevent them from sticking together.
• Place completely cooled buns in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm in the microwave for 20-30 seconds or in a preheated oven at 325F for 5-7 minutes until heated through. Wrap in foil to prevent drying out.

FAQs

• Is this recipe difficult for beginners?

No, while it requires multiple steps, the instructions are clear and detailed. Breaking the process into stages makes it manageable for home bakers with basic cooking skills.

• Can I use frozen blueberries?

Yes, frozen blueberries work perfectly. Thaw them first and drain excess liquid before cooking the blueberry sauce to maintain the right consistency.

• What if my dough doesn't rise properly?

Ensure your yeast is fresh and active. Use warm (not hot) water around 110°F, and place the dough in a warm, draft-free area. Room temperature around 75-80°F helps optimal yeast activation.

Wild Blueberry Ricotta Sweet Buns Recipe

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4.6 from 30 reviews

• Total Time: 2 hours 18 minutes
• Yield: 8 1x

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Description

Delightful Wild Blueberry Ricotta Sweet Buns dance with Italian-inspired elegance, blending creamy ricotta and burst-worthy blueberries in a tender pastry embrace. Heavenly aromas and rich flavors invite you to savor each delectable bite of this irresistible breakfast or dessert treat.

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Ingredients

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Main Ingredients:

• 4 cups (500 g) all-purpose flour
• 1 cup (240 ml) milk
• 7 tablespoons (100 g) salted butter, softened
• 2 egg yolks

Leavening and Sweetening:

• 2 1/4 teaspoons (7 g) active dry yeast
• 2 tablespoons (30 ml) warm water
• 6 tablespoons (75 g) granulated sugar
• 1 teaspoon kosher salt

Egg Wash:

• 1 large egg
• 2 tablespoons (30 ml) heavy cream

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Instructions

1. Dissolve yeast in warm water, allowing it to foam and activate for 10 minutes at room temperature.
2. Gently warm milk with sugar and salt until it reaches a steamy 110°F, creating a perfect base for the dough.
3. In a stand mixer, blend the warm milk mixture, activated yeast, and egg yolks until thoroughly combined.
4. Gradually incorporate flour into the wet ingredients, mixing until the dough forms a cohesive, elastic texture.
5. Knead softened butter into the dough, continuing to work it for 12 minutes until smooth and pliable.
6. Transfer the dough to a greased bowl, cover, and allow it to rise in a warm spot until it doubles in volume, approximately 1 hour.
7. Prepare blueberry sauce by combining berries, sugar, lemon juice, and water in a saucepan.
8. Simmer the mixture over medium heat for 8-10 minutes, reducing until it thickens to a jam-like consistency.
9. Cool the sauce completely, using plastic wrap to prevent skin formation.
10. Whisk ricotta, egg, sugar, vanilla, cornstarch, and cream until the filling becomes silky and uniform.
11. Deflate the risen dough and divide into 12 equal portions, shaping each into a smooth ball.
12. Gently flatten each dough ball, center a spoonful of ricotta filling and blueberry sauce, then carefully seal the edges.
13. Arrange filled buns on a parchment-lined baking sheet, seam-side down, and let rise for 20-30 minutes.
14. Heat oven to 375°F and prepare egg wash by mixing egg with heavy cream.
15. Brush buns with egg wash, creating a golden sheen.
16. Bake for 18 minutes until the buns are puffed and richly caramelized.
17. Allow buns to cool briefly before serving.
18. Optionally, dust with powdered sugar or drizzle with a delicate icing for extra sweetness.

Notes

• Ensure yeast activation by using lukewarm water between 100-110°F to create the perfect environment for proofing.
• Knead the dough thoroughly to develop gluten, creating a soft and stretchy texture that guarantees fluffy buns.
• Use room temperature ingredients to help them blend smoothly and promote even fermentation during the rising process.
• For a gluten-free version, substitute wheat flour with a blend of almond and coconut flour, adjusting liquid ratios accordingly.

• Prep Time: 2 hours
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 276 kcal
• Sugar: 7 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 37 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 70 mg