Description
Creamy winter wonderland white hot chocolate brings warmth to chilly evenings with its luxurious blend of velvety milk, white chocolate, and delicate spices. Smooth marshmallow toppings and a sprinkle of cinnamon complete this comforting sip that transports you to a serene snow-covered landscape.
Ingredients
Scale
Main Ingredients:
- 2 cups milk
- 1 cup white chocolate chips
- 1/2 cup heavy cream
Toppings:
- Whipped cream
- Crushed candy canes
- Extra white chocolate chips
- Marshmallows
Instructions
- Heat milk in a saucepan over medium temperature, ensuring it reaches a steaming point without boiling, approximately 180°F.
- Add white chocolate chips to the hot milk, stirring continuously until completely dissolved and creating a silky, uniform liquid.
- Prepare whipped cream in a separate mixing bowl, whisking until soft, billowy peaks form that hold their shape when the whisk is lifted.
- Incorporate the whipped cream into the white chocolate mixture, using gentle folding techniques to maintain the cream’s airy texture.
- Transfer the luxurious hot beverage into serving mugs, distributing evenly.
- Embellish the drink with optional garnishes such as additional dollops of whipped cream, scattered white chocolate chips, fluffy marshmallows, and crushed candy canes for a festive winter presentation.
Notes
- Opt for high-quality white chocolate chips to ensure a rich, creamy flavor that elevates the entire drink.
- Keep the milk temperature just below boiling to prevent scorching and maintain a silky smooth texture.
- Try flavor variations by adding a splash of peppermint extract or a pinch of cinnamon for a festive twist.
- Make this recipe dairy-free by substituting milk and cream with coconut or almond milk alternatives for a lighter, plant-based version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 765 kcal
- Sugar: 73 g
- Sodium: 110 mg
- Fat: 43 g
- Saturated Fat: 27 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 83 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 115 mg