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Yogurt Dog Treats Recipe

Yogurt Dog Treats Recipe


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4.8 from 37 reviews

  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Homemade “Yogurt Dog Treats” deliver pure canine delight with simple, nutritious ingredients. Pups will wag tails and beg for more of these wholesome, protein-packed snacks you can easily prepare at home.


Ingredients

Scale

Main Protein and Dairy:

  • 1 cup (240 ml) plain unsweetened yogurt
  • 1 egg
  • 1 tablespoon (15 ml) peanut butter

Grains and Fiber:

  • 1/2 cup (60 g) rolled oats

Optional Ingredients:

  • 1/4 cup (60 g) mashed banana

Instructions

  1. Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper for easy cleanup.
  2. Blend yogurt, egg, peanut butter, and mashed banana in a mixing bowl until smooth and thoroughly integrated.
  3. Incorporate rolled oats into the mixture, ensuring even distribution for consistent texture.
  4. Drop small rounded portions onto the prepared baking sheet, gently pressing each with a spoon to create uniform shapes.
  5. Slide the baking sheet into the preheated oven and bake for 20 minutes, watching for delicate golden edges as a sign of doneness.
  6. Extract the treats from the oven and allow them to cool completely on the baking sheet, which helps them firm up and become crisp.
  7. Once cooled, serve these nutritious homemade delights to your canine companion as a special reward.

Notes

  • Customize the treats by choosing low-fat or Greek yogurt for a healthier option that reduces overall calorie content.
  • Substitute peanut butter with unsweetened almond butter for dogs with peanut allergies or sensitivity.
  • Mash ripe bananas thoroughly to ensure smooth texture and even distribution throughout the treat mixture.
  • Store homemade dog treats in an airtight container in the refrigerator for up to one week to maintain freshness and prevent spoilage.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 70 kcal
  • Sugar: 2 g
  • Sodium: 40 mg
  • Fat: 3 g
  • Saturated Fat: 0.6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg