Description
Crispy shoestring fries dance with zesty seasoning, delivering a flavor explosion that elevates classic potato perfection. Crunchy, light, and irresistibly spiced, these fries will transport you to culinary bliss with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 medium russet potatoes
- 2 cups vegetable oil (for frying)
Seasoning Ingredients:
- 2 tablespoons cornstarch
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
Additional Ingredients:
- 2 tablespoons olive oil (for coating)
Instructions
- Thoroughly cleanse and carefully peel potatoes, then transform them into delicate, wispy strips using a mandoline or precision knife.
- Submerge potato strands in frigid water for half an hour to purge excess starch, promoting ultimate crispiness.
- Meticulously drain potato strips and blot completely dry with an absorbent kitchen cloth to eliminate moisture.
- Craft a vibrant seasoning blend by combining cornstarch, salt, pepper, garlic and onion powders, paprika, cayenne, oregano, and smoked paprika in a compact mixing vessel.
- Gently massage olive oil into potato strands, then liberally coat with the aromatic spice mixture, ensuring uniform distribution.
- Elevate vegetable oil in a robust deep pan to a precise 350F (175C), creating the ideal frying environment.
- Carefully introduce potato strips in manageable portions, gently maneuvering them to achieve a golden, crisp exterior within 2-3 minutes per batch.
- Extract fries using a perforated spoon, allowing excess oil to cascade back into the pan, then transfer to paper towels for rapid drainage.
- Present piping hot, accompanied by a tantalizing dipping sauce of choice, ready to delight discerning palates.
Notes
- Soaking potatoes in cold water helps remove excess starch, ensuring crispier and less greasy fries.
- Pat potatoes completely dry before seasoning to achieve maximum crunchiness and prevent oil splattering.
- Experiment with spice blend by adjusting cayenne pepper for heat level or adding smoked paprika for deeper flavor complexity.
- Use a thermometer to maintain consistent oil temperature, preventing soggy or burnt fries during cooking process.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg